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Rosemary and Honey Glazed Carrots
Transform your dining experience with these enchanting Rosemary and Honey Glazed Carrots. Roasted to perfection, these vibrant carrots are enveloped in a luscious glaze that balances the earthy notes of fresh rosemary with the natural sweetness of honey. This dish not only brings a delightful burst of color to your plate but also offers a harmonious blend of sweet and savory flavors that pairs beautifully with any main course. Historically, carrots have been cultivated for thousands of years, and they were originally grown for their medicinal properties before becoming a staple food across the globe.
Servings: 4
Ingredients
- Carrots
- 1 pound, peeled and cut into sticks
- Olive oil
- 2 tablespoons
- Honey
- 2 tablespoons
- Fresh rosemary
- 2 tablespoons, finely chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the peeled and cut carrots with olive oil, honey, finely chopped rosemary, salt, and black pepper. Toss well to ensure each carrot stick is generously coated in the glaze.
- Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even caramelization, until the carrots are tender and beautifully caramelized.
- Remove from the oven and serve hot as a delightful side dish. Garnish with additional rosemary if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 120 • Fat: 6g • Carbs: 18g • Protein: 1g • Sodium: 180mg • Sugar: 7g
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