Rosemary and Honey Glazed Ham

Ingredients

• Salt (1 teaspoon)
• Black pepper (1 teaspoon, freshly grounded)
• Garlic cloves (3, minced)
• Dijon mustard (2 tablespoons)
• Honey (1/2 cup)
• Fresh rosemary (2 tablespoons, finely chopped)
• Ham (1 (8 to 10 lbs), bone-in, fully cooked)

Instructions

1. Preheat the oven to 325°F (165°C).
2. Place the ham in a large roasting pan, fat side up. Using a sharp knife, score the surface of the ham in a diamond pattern. This helps the glaze to penetrate deeper and add more flavor.
3. In a small bowl, mix together the minced garlic, Dijon mustard, honey, chopped rosemary, salt, and pepper to form a glaze. The Dijon mustard not only adds flavor but also helps the glaze stick to the ham.
4. Generously brush about half of the glaze all over the ham, being sure it seeps into the scored cuts.
5. Cover the ham loosely with aluminum foil and bake for 1 hour. This initial covered baking helps to keep the ham moist.
6. After 1 hour, remove the foil and brush the ham with the remaining glaze and the pan juices that have collected at the bottom. Do this every 15 minutes for another hour of baking to keep the ham moist and flavorful.
7. Once the ham is golden brown and caramelized, remove it from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the ham, ensuring a moist and tender cut.
8. Serve the Rosemary and Honey Glazed Ham warm, garnished with additional fresh rosemary sprigs if desired. Enjoy the delectable contrast of flavors with each bite!