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Rosemary and Lemon Country Potatoes
Experience the rustic charm of these Rosemary and Lemon Country Potatoes, a delightful side dish that brings together the earthy flavors of fresh rosemary and the bright zing of lemon. Perfectly roasted to a crispy golden perfection, these potatoes are not only visually appealing but also bursting with flavor. This dish pays homage to the traditional countryside cooking, where simple ingredients shine through, making it a perfect accompaniment to any meal.
Servings: 4
Ingredients
- Potatoes
- 2 pounds, cut into wedges or cubes
- Olive oil
- 3 tablespoons
- Fresh rosemary
- 2 tablespoons, finely chopped
- Lemon zest
- 1 tablespoon
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potato wedges or cubes with the olive oil, chopped rosemary, lemon zest, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes out in a single layer on a baking sheet, ensuring they have enough space to roast rather than steam.
- Roast in the preheated oven for 25-30 minutes, turning them halfway through, until the potatoes are crispy and golden brown.
- Serve hot, garnished with additional sprigs of rosemary and a sprinkle of fresh lemon zest for an extra pop of flavor.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 4g • Sodium: 300mg • Sugar: 1g
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