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Teresa's Recipes • Rosemary and Lemon Country Potatoes

Rosemary and Lemon Country Potatoes - Experience the rustic charm of these Rosemary and Lemon Country Potatoes, a delightful side dish that brings together the earthy flavors of fresh rose

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Rosemary and Lemon Country Potatoes

Experience the rustic charm of these Rosemary and Lemon Country Potatoes, a delightful side dish that brings together the earthy flavors of fresh rosemary and the bright zing of lemon. Perfectly roasted to a crispy golden perfection, these potatoes are not only visually appealing but also bursting with flavor. This dish pays homage to the traditional countryside cooking, where simple ingredients shine through, making it a perfect accompaniment to any meal.

Serves 4

Ingredients

Potatoes
2 pounds, cut into wedges or cubes
Olive oil
3 tablespoons
Fresh rosemary
2 tablespoons, finely chopped
Lemon zest
1 tablespoon
Salt
1 teaspoon, or to taste
Black pepper
1/2 teaspoon, or to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the potato wedges or cubes with the olive oil, chopped rosemary, lemon zest, salt, and black pepper. Toss until the potatoes are evenly coated.
  3. Spread the potatoes out in a single layer on a baking sheet, ensuring they have enough space to roast rather than steam.
  4. Roast in the preheated oven for 25-30 minutes, turning them halfway through, until the potatoes are crispy and golden brown.
  5. Serve hot, garnished with additional sprigs of rosemary and a sprinkle of fresh lemon zest for an extra pop of flavor.

Tips

  • 💡 For added richness, sprinkle some grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.
  • 💡 Try using baby potatoes for a more elegant presentation, roasting them whole for a beautiful and rustic touch.
  • 💡 Experiment with other herbs like thyme or oregano if rosemary isn't available.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 30 minutes Calories: 220 Fat: 10g Carbs: 30g Protein: 4g Sodium: 300mg Sugar: 1g

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