Rosemary and Lemon Grilled Asparagus

Ingredients

• Black pepper (to taste)
• Salt (to taste)
• Lemon (1, zested and juiced)
• Fresh rosemary (1 tablespoon, chopped)
• Olive oil (2 tablespoons)
• Asparagus (1 bunch)

Instructions

1. Preheat the grill to medium-high heat.
2. Trim the tough ends of the asparagus spears.
3. In a small bowl, combine the olive oil, chopped rosemary, lemon zest, lemon juice, salt, and black pepper.
4. Brush the asparagus spears with the rosemary and lemon mixture, coating them evenly.
5. Place the asparagus on the grill and cook for 4-5 minutes, turning occasionally, until they are tender and slightly charred.
6. Remove the grilled asparagus from the heat and serve hot.