Rosemary and Lemon Grilled Asparagus

Ingredients

Fresh asparagus

1 pound, trimmed

Olive oil

3 tablespoons

Fresh rosemary

2 tablespoons, finely chopped

Lemon

1, zested and juiced

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. Preheat the grill to medium-high heat.
2. Trim the tough ends of the asparagus spears, ensuring they are fresh and tender.
3. In a small bowl, whisk together the olive oil, finely chopped rosemary, lemon zest, lemon juice, salt, and black pepper until well combined.
4. Brush the asparagus spears generously with the rosemary and lemon mixture, making sure to coat them evenly for maximum flavor.
5. Place the asparagus on the grill, laying them perpendicular to the grates to prevent them from falling through. Cook for 4-5 minutes, turning occasionally, until they are tender and have developed beautiful char marks.
6. Remove the grilled asparagus from the heat. For an extra burst of flavor, drizzle with a little more lemon juice before serving hot.