Teresa's Recipes
Lemon and Rosemary Risotto
Indulge in the comforting warmth of this creamy Lemon and Rosemary Risotto. Aromatic rosemary and zesty lemon are melded into creamy arborio rice to create a dish that is more than just a side – it's an experience. Originating from Northern Italy, risotto is traditionally served as a first course, but this flavorful version can stand on its own as a main dish. Enjoy the bright, fresh flavors and creamy richness of this classic Italian comfort food.
Ingredients
- 2 tablespoons Olive oil
- 1, finely chopped Onion
- 2 cloves, minced Garlic
- 1.5 cups Arborio rice
- 6 cups Vegetable broth
- 1 tablespoon, finely chopped Fresh rosemary
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 1/2 cup, freshly grated Parmesan cheese
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 10g
- Carbs: 68g
- Protein: 11g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the finely chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent, usually about 5 minutes.
- Add the Arborio rice to the pan, stirring to coat each grain with oil. Cook for 2 minutes, stirring consistently.
- Begin to add the vegetable broth, one ladle at a time. Stir continuously after each addition, waiting until the liquid is completely absorbed before adding more. This process should take around 20 minutes, and the result should be a creamy, al dente rice.
- Stir in the finely chopped fresh rosemary, lemon zest, and lemon juice. Allow this to cook for an additional 2 minutes to infuse the flavours.
- Remove the risotto from heat. Stir in the freshly grated Parmesan cheese, and season with salt and black pepper to taste.
- Let the risotto rest for a few minutes before serving. This allows the flavors to meld together.
- Serve the risotto hot, garnished with additional lemon zest and rosemary, if desired. Enjoy the comforting creaminess and fresh flavors of this traditional Italian dish!