Rosemary and Mustard Crusted Beef Tenderloin

Ingredients

Beef tenderloin

2 pounds, trimmed

Olive oil

2 tablespoons

Garlic

4 cloves, minced

Fresh rosemary

2 tablespoons, finely chopped

Dijon mustard

1/4 cup

Black pepper

1 teaspoon, freshly ground

Salt

1 teaspoon, or to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine the Dijon mustard, chopped rosemary, minced garlic, salt, and black pepper. Mix until well blended to create a flavorful paste.
3. Generously rub the mustard mixture all over the beef tenderloin, ensuring every surface is evenly coated for maximum flavor.
4. In an oven-safe skillet, heat the olive oil over high heat until shimmering.
5. Carefully place the beef tenderloin in the hot skillet and sear on all sides until a deep golden brown crust forms, about 2 minutes per side.
6. Once seared, transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches your desired level of doneness (125°F for medium-rare, 135°F for medium).
7. Remove the skillet from the oven and allow the beef tenderloin to rest for 10 minutes. This resting period helps retain its juices for a more tender slice.
8. Slice the beef tenderloin into thick slices and serve immediately, drizzled with any pan juices for added flavor.