Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Rosemary Espresso
Indulge in a captivating blend of rich espresso and aromatic rosemary with this Rosemary Espresso recipe. This unique beverage elevates your coffee experience by infusing the earthy, pine-like notes of fresh rosemary into a bold espresso shot. Originating from the Italian tradition of flavoring coffee with herbs, this drink combines the invigorating qualities of espresso with a refreshing twist, making it perfect for a morning pick-me-up or a sophisticated afternoon treat.
Servings: 1
Ingredients
- Water
- 1 cup
- Fresh rosemary
- 1 sprig
- Espresso beans
- 2 tablespoons (about 14 grams)
Instructions
- Start by grinding the espresso beans to a fine consistency, as you would for a typical espresso shot.
- In a small saucepan, bring 1 cup of water to a rolling boil.
- Once boiling, add the fresh rosemary sprig to the water and let it steep for 2 minutes to extract its aromatic oils.
- After steeping, carefully remove the rosemary sprig from the water and discard it, allowing the water to cool slightly.
- Brew your espresso shot using the infused rosemary water instead of regular water. If you have an espresso machine, follow its instructions for brewing.
- Serve the rosemary espresso hot in a pre-warmed cup and savor the distinct flavor that lingers on your palate.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 5 • Fat: 0g • Carbs: 1g • Protein: 1g • Sodium: 0mg • Sugar: 0g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...