Teresa's Recipes
Rosemary Espresso
Indulge in a captivating blend of rich espresso and aromatic rosemary with this Rosemary Espresso recipe. This unique beverage elevates your coffee experience by infusing the earthy, pine-like notes of fresh rosemary into a bold espresso shot. Originating from the Italian tradition of flavoring coffee with herbs, this drink combines the invigorating qualities of espresso with a refreshing twist, making it perfect for a morning pick-me-up or a sophisticated afternoon treat.
Ingredients
- 1 cup Water
- 1 sprig Fresh rosemary
- 2 tablespoons (about 14 grams) Espresso beans
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 5
- Fat: 0g
- Carbs: 1g
- Protein: 1g
- Sodium: 0mg
- Sugar: 0g
Instructions
- Start by grinding the espresso beans to a fine consistency, as you would for a typical espresso shot.
- In a small saucepan, bring 1 cup of water to a rolling boil.
- Once boiling, add the fresh rosemary sprig to the water and let it steep for 2 minutes to extract its aromatic oils.
- After steeping, carefully remove the rosemary sprig from the water and discard it, allowing the water to cool slightly.
- Brew your espresso shot using the infused rosemary water instead of regular water. If you have an espresso machine, follow its instructions for brewing.
- Serve the rosemary espresso hot in a pre-warmed cup and savor the distinct flavor that lingers on your palate.