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Rosemary Garlic Bread
Indulge in the warm, comforting aroma of freshly baked Rosemary Garlic Bread, an irresistible addition to any meal. This delightful bread combines the rich flavors of aromatic rosemary and robust garlic, all enveloped in a golden, crispy crust. Perfect for dipping into olive oil, pairing with soups, or as a side to your favorite pasta dishes, this bread will transport you to a rustic Italian kitchen with every bite. Historically, garlic bread has roots in ancient Mediterranean cuisine, where garlic was revered for its flavor and health benefits, making this recipe both traditional and timeless.
Servings: 8
Ingredients
- French bread
- 1 loaf
- Unsalted butter
- 1/2 cup, softened
- Garlic
- 4 cloves, minced
- Fresh rosemary
- 2 tablespoons, finely chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the French bread in half lengthwise to create two long halves.
- In a medium bowl, combine the softened butter, minced garlic, finely chopped rosemary, salt, and black pepper. Mix until well blended.
- Generously spread the garlic butter mixture evenly over the cut sides of the bread, ensuring all areas are covered for maximum flavor.
- Place the bread halves on a baking sheet with the cut side facing up.
- Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and the edges are crispy.
- Once baked, remove from the oven and let cool for a few minutes before slicing.
- Serve warm and enjoy the delightful flavors.
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 200 • Fat: 18g • Carbs: 12g • Protein: 2g • Sodium: 300mg • Sugar: 1g
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