Rosemary Sea Salt Crackers

Ingredients

All-purpose flour

1 ½ cups

Fresh rosemary

2 tablespoons, finely chopped

Sea salt

1 teaspoon, plus more for sprinkling

Olive oil

3 tablespoons

Warm water

1/2 cup

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, finely chopped rosemary, and 1 teaspoon of sea salt. Mix well until evenly distributed.
3. Add the olive oil and warm water to the dry ingredients. Stir until a soft dough forms. If the dough is too sticky, add a little more flour until it is manageable.
4. Transfer the dough onto a lightly floured surface and roll it out to about 1/8 inch thickness, ensuring an even surface to achieve uniform baking.
5. Using a sharp knife or a pizza cutter, cut the dough into desired cracker shapes and sizes, such as squares or triangles. For a decorative touch, use cookie cutters for fun shapes.
6. Place the cut crackers onto the prepared baking sheet, leaving space between them for expansion. Sprinkle with additional sea salt as desired.
7. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy. Keep a close eye on them in the last few minutes to prevent burning.
8. Remove from the oven and let them cool completely on the baking sheet before serving. Enjoy them plain or paired with your favorite dips, cheeses, or spreads.