Rosewater Ristretto

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Rosewater Ristretto

Indulge in the exquisite fusion of rich espresso and fragrant rosewater with this delightful Rosewater Ristretto. This aromatic coffee beverage, deeply rooted in Middle Eastern culture, tantalizes the senses with its floral notes, making it an ideal treat for special occasions or a luxurious morning boost. The sweetness of sugar beautifully balances the natural bitterness of the espresso, creating a harmonious blend that dances on the palate. Treat yourself to this stunning concoction that will transport you to lush gardens blooming with roses.

Servings: 1

Ingredients

  • Sugar (1-2 teaspoons (adjust to taste))
  • Rosewater (1 teaspoon)
  • Espresso (1 shot (about 30ml))

Instructions

  1. Begin by brewing a shot of espresso using your espresso machine, ensuring it is fresh and hot.
  2. In a small cup, combine the rosewater and sugar. Stir gently until the sugar is fully dissolved, allowing the sweet floral essence to infuse into the mixture.
  3. Pour the hot espresso over the rosewater mixture, stirring gently to combine the flavors. Be careful not to agitate the coffee too much to preserve its crema.
  4. Allow the beverage to sit for about a minute, enabling the flavors to meld and intensify.
  5. Serve hot in a pre-warmed cup and savor the delicate floral notes that characterize this exquisite drink.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 30 • Fat: 0g • Carbs: 8g • Protein: 1g • Sodium: 0mg • Sugar: 8g