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Rosolli
Whisk your taste buds away to the heart of Finland with Rosolli, a traditional Finnish salad known for its vibrant colors and robust flavors. Root vegetables are paired with the tanginess of pickled beets and the crispness of apples, all brought together by a creamy sour cream dressing. Get ready to experience a symphony of textures and flavors with every bite. This dish is a staple of the Finnish Christmas table, but it's so delicious you'll want to enjoy it all year round.
Servings: 4
Ingredients
- Potatoes
- 2 cups, boiled and diced
- Carrots
- 1 cup, boiled and diced
- Beets
- 1 cup, pickled and diced
- Apple
- 1 medium, diced
- Pickles
- 1/2 cup, diced
- Onion
- 1/4 cup, finely chopped
- Fresh dill
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
- Sour cream
- 1 cup
Instructions
- In a large bowl, combine the diced potatoes, carrots, beets, apple, pickles, and onion.
- Add the chopped fresh dill, salt, and black pepper. Mix well until all the ingredients are combined.
- Add the sour cream to the salad. Fold it in gently, ensuring all the ingredients are well-coated.
- Cover the salad and refrigerate for at least 1 hour. This allows the flavors to meld together.
- Serve the Rosolli chilled. Enjoy it as a refreshing side dish or a light meal.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 200 • Fat: 10g • Carbs: 25g • Protein: 3g • Sodium: 500mg • Sugar: 8g
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