Want more deliciousness? Follow me on X @TeresasRecipes
Rosolli
Whisk your taste buds away to the heart of Finland with Rosolli, a traditional Finnish salad known for its vibrant colors and robust flavors. Root vegetables are paired with the tanginess of pickled beets and the crispness of apples, all brought together by a creamy sour cream dressing. Get ready to experience a symphony of textures and flavors with every bite. This dish is a staple of the Finnish Christmas table, but it's so delicious you'll want to enjoy it all year round.
Ingredients
- Potatoes
- 2 cups, boiled and diced
- Carrots
- 1 cup, boiled and diced
- Beets
- 1 cup, pickled and diced
- Apple
- 1 medium, diced
- Pickles
- 1/2 cup, diced
- Onion
- 1/4 cup, finely chopped
- Fresh dill
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
- Sour cream
- 1 cup
Instructions
- In a large bowl, combine the diced potatoes, carrots, beets, apple, pickles, and onion.
- Add the chopped fresh dill, salt, and black pepper. Mix well until all the ingredients are combined.
- Add the sour cream to the salad. Fold it in gently, ensuring all the ingredients are well-coated.
- Cover the salad and refrigerate for at least 1 hour. This allows the flavors to meld together.
- Serve the Rosolli chilled. Enjoy it as a refreshing side dish or a light meal.
Tips
- For best results, use fresh dill. It imparts a unique flavor that dried dill just can't match.
- You can adjust the quantities of the vegetables to suit your taste. Some people prefer more beets, while others like a higher ratio of potatoes.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 20 minutes Cook Time: 10 minutes Calories: 200 Fat: 10g Carbs: 25g Protein: 3g Sodium: 500mg Sugar: 8g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...