Teresa's Recipes
Rosquillas
Rosquillas are delightful traditional Spanish doughnuts, renowned for their light and airy texture, complemented by the aromatic flavor of anise seeds. Often enjoyed during breakfast or as a sweet snack, these treats are best served warm, dusted with powdered sugar. Rosquillas have a rich history, originating from rural Spain, where they were made to celebrate festivals and family gatherings. Indulging in these sugary rings transports you to the vibrant streets of Spain, making them a perfect treat for any occasion.
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 tablespoon Anise seeds
- 1/4 teaspoon Salt
- 2 large Eggs
- 1/4 cup, melted Unsalted butter
- for frying Vegetable oil
- for dusting Powdered sugar
Dietary Notes
- Servings: 10
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 3g
- Sodium: 100mg
- Sugar: 5g
Instructions
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, anise seeds, and salt until well combined.
- In a separate bowl, beat the eggs and then add the melted butter. Mix thoroughly to combine.
- Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms. The dough should be slightly sticky but manageable.
- On a floured surface, turn out the dough and gently knead it for a minute. Roll out the dough to about 1/2-inch thick and use a doughnut cutter (or two round cutters) to cut out doughnut shapes.
- Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). Ensure the oil is hot enough to fry the doughnuts without absorbing too much oil.
- Fry the doughnuts in batches, about 2-3 at a time, for about 2 minutes on each side or until they are golden brown and cooked through. Avoid overcrowding the pot to maintain the oil temperature.
- Once cooked, carefully remove the doughnuts and place them on paper towels to drain excess oil. While still warm, dust generously with powdered sugar.
- Serve warm and enjoy the delightful flavors of these traditional Spanish treats!
Tips
- For an extra touch, consider adding a splash of orange or lemon zest to the dough for a citrusy twist.
- These doughnuts can also be flavored with vanilla or almond extract if you prefer a different taste.
- Serve with a side of chocolate sauce or dulce de leche for dipping to enhance the experience.