Teresa's Recipes
Roti Prata
Roti Prata is a sumptuous Indian flatbread, adored for its crisp exterior and the soft, fluffy layers within. This culinary delight, which originated from the Indian subcontinent, has found a loving home in South-East Asian countries like Singapore and Malaysia. It's traditionally savoured with a hearty side of curry and is a breakfast staple, but its versatility makes it a welcome addition to any meal.
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup, adjust as needed Water
- 1/2 cup, for brushing and frying Vegetable oil
Dietary Notes
- Servings: 8
- Dish Type: Breakfast/Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 9g
- Carbs: 25g
- Protein: 4g
- Sodium: 300mg
- Sugar: 0g
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt.
- Gradually add water while stirring the mixture. Keep adding until a dough starts to form. Adjust the water quantity to achieve a soft, non-sticky dough.
- Turn the dough onto a lightly floured surface. Knead it for approximately 5 minutes, until it becomes smooth and elastic.
- Divide the dough into equal-sized small balls and let them rest for at least 10 minutes. This resting time allows the gluten to relax for easier rolling.
- Roll out each ball into a thin circle, aiming for an almost translucent thickness if possible.
- Brush the surface of the dough with vegetable oil.
- Fold the dough in half, then fold it again to form a triangle shape. This folding technique lends to the flaky layers of the Roti Prata.
- Heat a non-stick pan over medium heat and add a little vegetable oil.
- Place the folded dough on the heated pan and cook for about 2-3 minutes on each side, until it turns golden brown and crispy.
- Repeat the process with the remaining dough balls.
- Serve your Roti Prata hot, paired with curry or your favorite dipping sauce. A dhal curry or a spicy fish curry would be traditional accompaniments.