Teresa's Recipes
Rotterdam Rooftop Cold Brew
Experience the vibrant essence of Rotterdam with this refreshing Rooftop Cold Brew! This invigorating beverage features a unique blend of coarsely ground coffee beans steeped to perfection and infused with zesty notes of citrus. Perfect for warm afternoons or as a delightful pick-me-up, each sip offers a balance of rich coffee flavor and bright, fruity undertones, making it a favorite for coffee aficionados and casual drinkers alike. Historically, cold brew has its roots in various cultures, particularly in Japan, where it was first developed to enjoy coffee in a smoother, less acidic manner. Enjoy this drink on a sunny rooftop, reminiscent of the beautiful canals and lively atmosphere of Rotterdam.
Ingredients
- 1 cup Coarsely ground coffee beans
- 4 cups Cold water
- 1 Lemon, sliced
- 1 Orange, sliced
- to taste Simple syrup
- as needed Ice cubes
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 15 minutes
- Cook Time: 12 hours (steeping time)
- Calories: 15
- Fat: 0g
- Carbs: 4g
- Protein: 0g
- Sodium: 5mg
- Sugar: 0g (without simple syrup)
Instructions
- In a large jar or pitcher, combine the coarsely ground coffee beans and cold water.
- Add the sliced lemon and orange to the jar, ensuring the citrus fruits are evenly distributed.
- Stir well to ensure all the coffee grounds are fully immersed in the water.
- Cover the jar or pitcher and let it steep in the refrigerator overnight, or for at least 12 hours.
- After steeping, strain the cold brew mixture using a fine-mesh sieve or a coffee filter to remove the coffee grounds.
- Serve the cold brew over ice cubes in glasses, filling each glass as desired.
- If desired, sweeten with simple syrup to taste, adjusting based on your preference for sweetness.
- Garnish with additional slices of lemon or orange on the rim of the glass for an appealing presentation.
- Enjoy the refreshing Rotterdam Rooftop Cold Brew, perfect for sipping on a warm day!
Tips
- For a richer flavor, experiment with different coffee bean blends or roasts.
- Try adding a splash of flavored syrup, such as vanilla or hazelnut, for an extra twist.
- If you prefer a stronger brew, increase the coffee-to-water ratio.