Royal Family Roast

Ingredients

Beef roast

3-4 pounds, preferably ribeye or sirloin

Olive oil

2 tablespoons

Garlic

4 cloves, minced

Fresh rosemary

2 tablespoons, chopped

Fresh thyme

2 tablespoons, chopped

Salt

1 teaspoon

Black pepper

1 teaspoon

Beef broth

2 cups

Onion

1 large, sliced

Carrots

3 medium, sliced

Potatoes

4 medium, quartered

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
3. Rub the beef roast all over with olive oil, then coat it with the herb and spice mixture, ensuring an even distribution.
4. Place the seasoned roast in a large roasting pan, surrounded by the sliced onions, carrots, and quartered potatoes.
5. Pour the beef broth into the roasting pan, ensuring it covers the bottom to create a flavorful steam while roasting.
6. Cover the roasting pan tightly with aluminum foil and roast in the preheated oven for 2 hours, or until the internal temperature reaches your desired doneness (medium-rare is 135°F).
7. Remove the foil and continue roasting for an additional 15 minutes to achieve a beautiful golden-brown crust on top of the roast.
8. Once done, remove the roast from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.
9. Serve the Royal Family Roast with the roasted vegetables and drizzle the pan juices over the top for added flavor.