Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Royal Milk Tea
Indulge in the rich, creamy delight of Royal Milk Tea, a beloved Japanese beverage that harmoniously blends robust black tea with velvety milk. This comforting drink can be enjoyed both hot or chilled, making it a perfect companion for any time of day. Originating in Japan, this drink became popular for its luxurious mouthfeel and soothing properties, often enjoyed during tea ceremonies and as a daily treat. With every sip, you'll experience a delightful balance of flavors that transports you to a serene tea house in Japan.
Servings: 2
Ingredients
- Water
- 2 cups
- Black tea leaves
- 2 tablespoons
- Milk
- 1 cup (whole milk, or any milk of your choice)
- Sugar
- 2 to 4 tablespoons (adjust to taste)
Instructions
- In a small pot, bring 2 cups of water to a rolling boil.
- Once boiling, add 2 tablespoons of black tea leaves and reduce heat to low. Allow the tea to simmer for about 2 minutes to extract the flavors.
- Add 1 cup of milk to the pot and stir gently to combine. Increase the heat slightly and bring the mixture back to a gentle simmer, being careful not to let it boil over.
- Stir in 2 to 4 tablespoons of sugar, depending on your sweetness preference, and mix until fully dissolved.
- Remove the pot from heat and strain the tea into cups using a fine mesh strainer to catch the tea leaves.
- Serve immediately for a warm treat, or chill in the refrigerator for a refreshing cold beverage.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 6g • Carbs: 18g • Protein: 6g • Sodium: 100mg • Sugar: 8g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...