Teresa's Recipes
Royal Milk Tea
Indulge in the rich, creamy delight of Royal Milk Tea, a beloved Japanese beverage that harmoniously blends robust black tea with velvety milk. This comforting drink can be enjoyed both hot or chilled, making it a perfect companion for any time of day. Originating in Japan, this drink became popular for its luxurious mouthfeel and soothing properties, often enjoyed during tea ceremonies and as a daily treat. With every sip, you'll experience a delightful balance of flavors that transports you to a serene tea house in Japan.
Ingredients
- 2 cups Water
- 2 tablespoons Black tea leaves
- 1 cup (whole milk, or any milk of your choice) Milk
- 2 to 4 tablespoons (adjust to taste) Sugar
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 6g
- Carbs: 18g
- Protein: 6g
- Sodium: 100mg
- Sugar: 8g
Instructions
- In a small pot, bring 2 cups of water to a rolling boil.
- Once boiling, add 2 tablespoons of black tea leaves and reduce heat to low. Allow the tea to simmer for about 2 minutes to extract the flavors.
- Add 1 cup of milk to the pot and stir gently to combine. Increase the heat slightly and bring the mixture back to a gentle simmer, being careful not to let it boil over.
- Stir in 2 to 4 tablespoons of sugar, depending on your sweetness preference, and mix until fully dissolved.
- Remove the pot from heat and strain the tea into cups using a fine mesh strainer to catch the tea leaves.
- Serve immediately for a warm treat, or chill in the refrigerator for a refreshing cold beverage.
Tips
- For a unique twist, add a dash of vanilla extract or a sprinkle of cinnamon for added warmth and flavor.
- Consider using a strong Assam or Darjeeling tea for a more robust flavor profile.
- If you're looking for a non-dairy option, oat milk or almond milk can also be used.