Teresa's Recipes
Roz Bel Laban
Roz Bel Laban is a beloved Egyptian rice pudding that embodies the rich culinary heritage of Egypt. This creamy dessert combines tender rice with the luxurious flavors of milk, sugar, and a hint of fragrant rose water, finished with a warm sprinkle of cinnamon and a delightful crunch from pistachios. Traditionally enjoyed during special occasions, this dessert is not only a treat for the taste buds but also a comforting reminder of home. Chill it for a refreshing finish, and savor a spoonful of Egypt's timeless flavors.
Ingredients
- 4 cups Milk
- 1 cup, short-grain or medium-grain Rice
- 1/2 cup Sugar
- 2 tablespoons Rose water
- 1 teaspoon, plus extra for garnish Cinnamon
- 1/4 cup, chopped Pistachios
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Chill Time: 2 hours
- Calories: 280
- Fat: 10g
- Carbs: 42g
- Protein: 6g
- Sodium: 100mg
- Sugar: 20g
Instructions
- In a medium saucepan, bring the milk to a gentle boil over medium heat.
- Once boiling, add the rice and reduce the heat to low. Cook for about 30 minutes, stirring occasionally, until the rice is tender and the mixture thickens to a creamy consistency.
- Stir in the sugar, rose water, and cinnamon, mixing well until the sugar is completely dissolved.
- Remove the saucepan from heat and allow the pudding to cool for a few minutes.
- Divide the warm rice pudding into serving bowls or dessert cups.
- Garnish with chopped pistachios and a light dusting of cinnamon for an aromatic finish.
- Cover and refrigerate for at least 2 hours or until chilled before serving.
- Serve cold and enjoy this delightful taste of Egypt!
Tips
- For an extra layer of flavor, consider adding a pinch of cardamom along with the cinnamon.
- If you prefer a thicker pudding, reduce the amount of milk slightly or cook for a few more minutes.
- Feel free to substitute pistachios with almonds or walnuts for a different texture and flavor.