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Roz Bel Laban
Roz Bel Laban is a beloved Egyptian rice pudding that embodies the rich culinary heritage of Egypt. This creamy dessert combines tender rice with the luxurious flavors of milk, sugar, and a hint of fragrant rose water, finished with a warm sprinkle of cinnamon and a delightful crunch from pistachios. Traditionally enjoyed during special occasions, this dessert is not only a treat for the taste buds but also a comforting reminder of home. Chill it for a refreshing finish, and savor a spoonful of Egypt's timeless flavors.
Servings: 6
Ingredients
- Milk
- 4 cups
- Rice
- 1 cup, short-grain or medium-grain
- Sugar
- 1/2 cup
- Rose water
- 2 tablespoons
- Cinnamon
- 1 teaspoon, plus extra for garnish
- Pistachios
- 1/4 cup, chopped
Instructions
- In a medium saucepan, bring the milk to a gentle boil over medium heat.
- Once boiling, add the rice and reduce the heat to low. Cook for about 30 minutes, stirring occasionally, until the rice is tender and the mixture thickens to a creamy consistency.
- Stir in the sugar, rose water, and cinnamon, mixing well until the sugar is completely dissolved.
- Remove the saucepan from heat and allow the pudding to cool for a few minutes.
- Divide the warm rice pudding into serving bowls or dessert cups.
- Garnish with chopped pistachios and a light dusting of cinnamon for an aromatic finish.
- Cover and refrigerate for at least 2 hours or until chilled before serving.
- Serve cold and enjoy this delightful taste of Egypt!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 30 minutes • Chill Time: 2 hours • Calories: 280 • Fat: 10g • Carbs: 42g • Protein: 6g • Sodium: 100mg • Sugar: 20g
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