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Runebergintorttu

Name: Runebergintorttu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ground almonds', 'amount': '1 cup'}; {'ingredient': 'Breadcrumbs', 'amount': '1/2 cup'}; {'ingredient': 'Unsalted butter', 'amount': '1/2 cup, melted'}; {'ingredient': 'Granulated sugar', 'amount': '1/2 cup'}; {'ingredient': 'Egg', 'amount': '1 large'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Ground cardamom', 'amount': '1/2 teaspoon'}; {'ingredient': 'All-purpose flour', 'amount': '1/4 cup'}; {'ingredient': 'Raspberry jam', 'amount': '1/2 cup'}; {'ingredient': 'Powdered sugar', 'amount': 'for dusting'}

Indulge in the delightful taste of Runebergintorttu, a beloved Finnish pastry that embodies the spirit of celebration and tradition. Named after the esteemed Finnish poet Johan Ludvig Runeberg, these charming little cakes are typically enjoyed on his birthday, February 5th. With their moist almond base infused with aromatic cardamom, a luscious raspberry jam center, and a delicate dusting of powdered sugar, each bite transports you to a cozy Finnish café. Perfect for special occasions or a sweet treat with your afternoon coffee, these pastries are sure to impress friends and family alike. Dive into this cultural treasure and savor a piece of Finnish history with every delicious mouthful.

Servings: 8

Ingredients

Ground almonds (1 cup)
Breadcrumbs (1/2 cup)
Unsalted butter (1/2 cup, melted)
Granulated sugar (1/2 cup)
Egg (1 large)
Vanilla extract (1 teaspoon)
Ground cardamom (1/2 teaspoon)
All-purpose flour (1/4 cup)
Raspberry jam (1/2 cup)
Powdered sugar (for dusting)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the ground almonds, breadcrumbs, melted butter, granulated sugar, egg, vanilla extract, ground cardamom, and all-purpose flour. Mix well until a smooth dough forms.
Divide the dough into 8 equal portions and shape each portion into a small round cake, about 1 inch thick.
Make a small indentation in the center of each cake using your thumb or the back of a spoon, and fill it generously with raspberry jam.
Place the shaped cakes on the prepared baking sheet, ensuring they are spaced apart.
Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the side comes out clean.
Remove from the oven and let the cakes cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the tops of the cakes with powdered sugar before serving.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 230 • Fat: 12g • Carbs: 26g • Protein: 4g • Sodium: 90mg • Sugar: 14g

Runebergintorttu

Servings: 8

Ingredients

Instructions

Dietary Information

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