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Russian Beet and Apple Salad
Experience the vibrant flavors of Russia with this delightful Beet and Apple Salad. This traditional dish beautifully combines the earthy sweetness of roasted beets with the crisp, tart crunch of fresh apples. Tossed in a simple yet flavorful vinaigrette and garnished with fresh dill, this salad not only captures the essence of Russian cuisine but also adds a splash of color to your table. Perfect as a starter or a refreshing side, it’s a dish that celebrates the natural sweetness of its ingredients, embodying the heartiness of Eastern European cooking.
Ingredients
- Fresh dill
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
- Red wine vinegar
- 2 tablespoons
- Olive oil
- 3 tablespoons
- Red onion
- 1 small, finely chopped
- Apples
- 2 medium, cored and grated
- Beets
- 3 medium, roasted and grated
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 1 hour, or until they are tender when pierced with a fork. Remove from the oven and let cool before peeling and grating.
- While the beets are roasting, core and grate the apples. Set aside in a bowl to prevent browning.
- In a large mixing bowl, combine the grated beets, grated apples, and finely chopped red onion.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- Pour the vinaigrette over the beet and apple mixture and gently toss to combine, ensuring everything is well coated.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Just before serving, garnish with the chopped fresh dill to add a burst of color and flavor.
Tips
- For an added twist, consider incorporating some walnuts or pecans for a crunchy texture.
- If you prefer a sweeter touch, a tablespoon of honey can be added to the vinaigrette.
- This salad can be made a day in advance; just be sure to add the dill right before serving to keep it fresh.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 1 hour Calories: 180 Fat: 12g Carbs: 20g Protein: 2g Sodium: 150mg Sugar: 8g
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