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Russian Rose Macchiato
Immerse yourself in a luscious blend of strong, rich espresso and the sweet, floral notes of rose. This Russian Rose Macchiato is a delightful fusion of traditional Russian rose-infused sweets and the robust, aromatic Italian macchiato. The addition of vanilla adds a touch of sweetness that perfectly balances the intensity of the espresso, creating a truly indulgent treat. Whether you're starting your day or settling in for a cozy evening, this drink is a delightful pick-me-up.
Servings: 1
Ingredients
- Vanilla Extract
- 1/2 teaspoon
- Milk
- 1 cup
- Rose Syrup
- 2 tablespoons
- Espresso
- 1 shot
- Rose Petals
- optional for garnish
Instructions
- Brew a shot of espresso using your preferred method.
- In a small saucepan, heat the milk over medium heat until hot but not boiling. This will help to fully integrate the flavors of the rose syrup and vanilla extract.
- Remove the milk from heat and whisk in the rose syrup and vanilla extract until well combined.
- Pour the freshly brewed espresso into a large mug.
- Slowly pour the steamed milk mixture over the espresso, using a spoon to hold back the foam. This will create the signature layered effect of a macchiato.
- Gently stir the drink to blend the flavors while still maintaining the layered effect.
- For an added touch of elegance, garnish with a sprinkle of rose petals or a drizzle of rose syrup.
- Serve your Russian Rose Macchiato hot and savor the unique blend of flavors.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 130 • Fat: 5g • Carbs: 18g • Protein: 5g • Sodium: 45mg • Sugar: 12g
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