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Teresa's Recipes • Russian Rose Macchiato

Russian Rose Macchiato - Immerse yourself in a luscious blend of strong, rich espresso and the sweet, floral notes of rose. This Russian Rose Macchiato is a delightful fusion

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Russian Rose Macchiato

Immerse yourself in a luscious blend of strong, rich espresso and the sweet, floral notes of rose. This Russian Rose Macchiato is a delightful fusion of traditional Russian rose-infused sweets and the robust, aromatic Italian macchiato. The addition of vanilla adds a touch of sweetness that perfectly balances the intensity of the espresso, creating a truly indulgent treat. Whether you're starting your day or settling in for a cozy evening, this drink is a delightful pick-me-up.

Serves 1

Ingredients

Vanilla Extract
1/2 teaspoon
Milk
1 cup
Rose Syrup
2 tablespoons
Espresso
1 shot
Rose Petals
optional for garnish

Instructions

  1. Brew a shot of espresso using your preferred method.
  2. In a small saucepan, heat the milk over medium heat until hot but not boiling. This will help to fully integrate the flavors of the rose syrup and vanilla extract.
  3. Remove the milk from heat and whisk in the rose syrup and vanilla extract until well combined.
  4. Pour the freshly brewed espresso into a large mug.
  5. Slowly pour the steamed milk mixture over the espresso, using a spoon to hold back the foam. This will create the signature layered effect of a macchiato.
  6. Gently stir the drink to blend the flavors while still maintaining the layered effect.
  7. For an added touch of elegance, garnish with a sprinkle of rose petals or a drizzle of rose syrup.
  8. Serve your Russian Rose Macchiato hot and savor the unique blend of flavors.

Tips

  • 💡 For a vegan version, substitute the milk with almond milk or oat milk.
  • 💡 If you don't have a stove or a frother, you can heat the milk in the microwave and then shake it in a sealed jar to create foam.
  • 💡 Feel free to adjust the amount of rose syrup and vanilla extract to suit your taste.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 130 Fat: 5g Carbs: 18g Protein: 5g Sodium: 45mg Sugar: 12g

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