Teresa's Recipes
Russian Spring Punch
Dive into the vibrant flavors of Russia with the Russian Spring Punch, a refreshing cocktail that combines the crispness of vodka, the tartness of fresh lemon juice, and the floral sweetness of elderflower cordial. Topped with sparkling water, this drink is perfect for warm days, evoking the essence of a spring garden. Its origins can be traced back to the exuberance of Russian celebrations, where vibrant flavors and refreshing beverages take center stage. Whether you’re hosting a gathering or simply unwinding after a long day, this cocktail is sure to impress with its stunning presentation and delightful taste.
Ingredients
- 10-12 leaves, plus extra for garnish Mint leaves
- 2 slices, for garnish Lemon slices
- as needed Ice cubes
- 1 cup, chilled Sparkling water
- 1 ounce Elderflower cordial
- 1 ounce, freshly squeezed Lemon juice
- 2 ounces Vodka
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 200
- Fat: 0g
- Carbs: 18g
- Protein: 0g
- Sodium: 5mg
- Sugar: 15g
Instructions
- Start by filling a cocktail shaker with ice cubes to chill the mixture.
- Pour in the vodka, freshly squeezed lemon juice, and elderflower cordial.
- Secure the lid on the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients thoroughly.
- Prepare a glass by filling it with fresh ice cubes.
- Strain the shaken mixture into the glass filled with ice.
- Top off the drink with chilled sparkling water, gently stirring to combine without losing the fizz.
- Garnish with lemon slices and a sprig of fresh mint leaves for a refreshing presentation.
- Serve immediately and enjoy the delightful flavors of your Russian Spring Punch!
Tips
- For a sweeter variation, increase the elderflower cordial to 1.5 ounces.
- Experiment with infused vodkas, such as citrus or berry, for an added twist.
- To make this drink a bit more festive, consider adding a splash of prosecco for an even more bubbly experience.