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Russian Tea Cake Coffee
Indulge in the warm and comforting flavors of the season with this Russian Tea Cake Coffee. This delightful beverage harmoniously blends the rich aroma of freshly brewed coffee with the sweet, buttery essence of traditional Russian tea cakes. Topped with luscious whipped cream and a sprinkle of crushed pecans, it's the perfect drink to warm your soul on a chilly day. Historically, Russian tea cakes are delicate cookies dusted with powdered sugar, often enjoyed during festive occasions. This coffee adaptation brings that nostalgic flavor to your cup, making it an enchanting treat for gatherings or a cozy moment at home.
Servings: 2
Ingredients
- Strong brewed coffee
- 2 cups
- Milk
- 1 cup
- Powdered sugar
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Ground cinnamon
- 1/2 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- Whipped cream
- 1/2 cup
- Crushed pecans
- 2 tablespoons (for garnish)
Instructions
- In a small saucepan, combine the brewed coffee and milk over medium heat. Stir occasionally until the mixture is hot, but do not let it boil.
- Once hot, whisk in the powdered sugar, vanilla extract, ground cinnamon, and ground nutmeg until smooth and well combined.
- Pour the rich coffee mixture into two coffee mugs, filling each about three-quarters full.
- Generously top each mug with whipped cream, allowing it to cascade down the sides.
- Sprinkle crushed pecans over the whipped cream for added texture and flavor.
- Serve immediately and enjoy the comforting warmth of your Russian Tea Cake Coffee!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 10g • Carbs: 25g • Protein: 4g • Sodium: 75mg • Sugar: 15g
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