Russian Tea Cake Coffee

Name: Russian Tea Cake Coffee
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Crushed pecans', 'amount': 'For garnish'}; {'ingredient': 'Whipped cream', 'amount': 'For topping'}; {'ingredient': 'Ground nutmeg', 'amount': '1/4 teaspoon'}; {'ingredient': 'Ground cinnamon', 'amount': '1/4 teaspoon'}; {'ingredient': 'Vanilla extract', 'amount': '1/2 teaspoon'}; {'ingredient': 'Powdered sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Milk', 'amount': '1/2 cup'}; {'ingredient': 'Strong brewed coffee', 'amount': '1 cup'}

This Russian Tea Cake Coffee is a delightful blend of rich coffee and the flavors of traditional Russian tea cakes.

Ingredients

Crushed pecans (for garnish)
Whipped cream (for topping)
Ground nutmeg (1/4 teaspoon)
Ground cinnamon (1/4 teaspoon)
Vanilla extract (1/2 teaspoon)
Powdered sugar (2 tablespoons)
Milk (1/2 cup)
Strong brewed coffee (1 cup)

Instructions

In a small saucepan, heat the brewed coffee and milk over medium heat until hot.
Stir in the powdered sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Pour the mixture into two coffee mugs.
Top with whipped cream and garnish with crushed pecans.
Serve hot and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 2g • Sodium: 50mg • Sugar: 10g

Russian Tea Cake Coffee

Ingredients

Instructions

Dietary Information

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