Teresa's Recipes
Russian Tea Cakes
Delight in these buttery, melt-in-your-mouth Russian Tea Cakes, also known as Mexican Wedding Cookies. Their tender, nutty texture is complemented by a generous dusting of powdered sugar, making them the perfect sweet treat for any occasion. Traditionally served at weddings and festive gatherings, these cookies carry a rich history and are loved for their simplicity and elegance. Indulge in a bite of nostalgia, and with each cookie, you'll experience the warmth of shared moments and celebrations.
Ingredients
- 1 cup, softened Unsalted butter
- 1/2 cup, plus more for coating Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 cup Ground almonds
- 1/4 teaspoon Salt
Dietary Notes
- Servings: 24
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 120
- Fat: 8g
- Carbs: 12g
- Protein: 2g
- Sodium: 40mg
- Sugar: 3g
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened unsalted butter and 1/2 cup of powdered sugar until the mixture is light and fluffy.
- Add the vanilla extract and mix well to incorporate.
- Gradually add the all-purpose flour, ground almonds, and salt to the butter mixture, mixing until well combined and a soft dough forms.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the bottoms are lightly golden. The tops should remain pale.
- Remove from the oven and let the cookies cool for a few minutes on the baking sheet.
- Roll the warm cookies in powdered sugar until fully coated.
- Allow the cookies to cool completely on a wire rack, then roll them in powdered sugar again for a second coating to achieve that signature snowy finish.
- Serve and enjoy with a cup of tea or coffee!
Tips
- For added flavor, consider mixing in finely chopped nuts, such as pecans or walnuts, into the dough.
- You can also substitute a portion of the all-purpose flour with almond flour for a more intense almond flavor.
- Store the cookies in an airtight container to keep them fresh, and they can last for up to a week.