Rustic Cornbread with Cheddar and Scallions

Ingredients

• Scallions (1/2 cup, chopped)
• Cheddar cheese (1 cup, shredded)
• Butter (1/4 cup, melted)
• Honey (1/4 cup)
• Buttermilk (1 cup)
• Eggs (2, beaten)
• Salt (1/2 teaspoon)
• Baking powder (1 tablespoon)
• All (purpose flour - 1/2 cup)
• Cornmeal (1 1/2 cups)

Instructions

1. Preheat the oven to 400°F and grease a 9-inch round baking dish.
2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, buttermilk, honey, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the cheddar cheese and scallions.
6. Pour the batter into the prepared baking dish.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.