Teresa's Recipes
Rustic Cornbread with Cheddar and Scallions
This delightful rustic cornbread is a perfect blend of savory and slightly sweet, studded with sharp cheddar cheese and vibrant scallions. Its golden crust and soft, moist interior make it an irresistible side dish for any meal, from hearty stews to grilled meats. With roots dating back to Native American cuisine, cornbread has evolved into a beloved staple in Southern cooking, often served at gatherings and celebrations.
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2, large Eggs
- 1 cup Buttermilk
- 2 tablespoons Honey
- 1/4 cup, melted Butter
- 1 cup, shredded Sharp cheddar cheese
- 1/2 cup, chopped Scallions
Dietary Notes
- Servings: 8
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 8g
- Carbs: 25g
- Protein: 5g
- Sodium: 200mg
- Sugar: 2g
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch round baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk until well blended.
- In another bowl, whisk together the eggs, buttermilk, honey, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the shredded cheddar cheese and chopped scallions, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Allow the cornbread to cool in the pan for a few minutes before slicing into wedges and serving warm.
Tips
- For added flavor, consider mixing in some cooked bacon or jalapeños for a spicy kick.
- This cornbread pairs wonderfully with a drizzle of honey or a pat of butter on top before serving.
- To make it even more decadent, try adding crumbled feta cheese along with the cheddar.