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Rye and Ginger Coffee
Warm up your spirits with this delightful Rye and Ginger Coffee. This invigorating cocktail blends the rich, robust flavors of freshly brewed coffee with the smooth warmth of rye whiskey, and the zesty sweetness of ginger syrup. Finished with a creamy dollop of whipped cream and a sprinkle of cinnamon, this drink is perfect for cozy nights or as a special treat after dinner. Historically, rye whiskey has been a staple in American cocktails since the colonial era, making this drink a nod to tradition while offering a modern twist.
Servings: 1
Ingredients
- Ground cinnamon
- to taste
- Whipped cream
- for topping
- Freshly brewed coffee
- 1 cup
- Ginger syrup
- 1 ounce
- Rye whiskey
- 1.5 ounces
Instructions
- Start by brewing a strong cup of your favorite coffee.
- In a heatproof glass or mug, combine the rye whiskey and ginger syrup.
- Carefully pour in the hot freshly brewed coffee, stirring well to ensure the whiskey and syrup are evenly mixed.
- Top the drink with a generous dollop of whipped cream, allowing it to float beautifully on top.
- Sprinkle ground cinnamon over the whipped cream for a fragrant finish.
- Serve immediately while hot, and enjoy the warmth and rich flavors.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 7g • Carbs: 20g • Protein: 2g • Sodium: 15mg • Sugar: 12g
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