Rye Buck

Rye Buck

A refreshing cocktail made with rye whiskey, ginger beer, and lime juice.

Ingredients

  • Ice (to serve)
  • Lime wedge (for garnish)
  • Lime juice (1/2 ounce)
  • Ginger beer (4 ounces)
  • Rye whiskey (2 ounces)

Instructions

  1. Fill a glass with ice cubes.
  2. Pour the rye whiskey and lime juice over the ice.
  3. Top with ginger beer and stir gently to combine.
  4. Garnish with a lime wedge.
  5. Serve and enjoy!

Dietary Information

Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 10mg • Sugar: 5g