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Rye Buck
The Rye Buck is a delightful cocktail that combines the robust flavors of rye whiskey with the zesty brightness of fresh lime juice and the effervescence of ginger beer. This refreshing beverage is perfect for a summer evening, a cozy winter gathering, or any occasion that calls for a little celebration. With its roots tracing back to classic American cocktails, the Rye Buck embodies a timeless charm that is both invigorating and sophisticated. Whether you enjoy it on a patio or at a festive gathering, this cocktail is sure to impress your guests and elevate your spirits.
Servings: 1
Ingredients
- Ice
- as needed
- Lime wedge
- 1, for garnish
- Fresh lime juice
- 1 oz (30ml)
- Ginger beer
- 4 oz (120ml)
- Rye whiskey
- 2 oz (60ml)
Instructions
- Begin by filling a tall glass or highball glass with ice cubes to chill the drink.
- In a cocktail shaker, pour in the rye whiskey and fresh lime juice. If you prefer a slightly sweeter cocktail, you can add a dash of simple syrup.
- Shake the mixture gently to combine the flavors, then strain it over the ice-filled glass.
- Top the drink with ginger beer, pouring slowly to maintain the carbonation.
- Using a bar spoon or straw, stir gently to mix, being careful not to lose the fizz.
- Garnish with a fresh lime wedge on the rim of the glass for an added touch of elegance.
- Serve immediately and enjoy the refreshing burst of flavors!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 0g • Carbs: 20g • Protein: 0g • Sodium: 10mg • Sugar: 10g
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