
Rye Buck
A refreshing cocktail made with rye whiskey, ginger beer, and lime juice.
Ingredients
- Ice (to serve)
- Lime wedge (for garnish)
- Lime juice (1/2 ounce)
- Ginger beer (4 ounces)
- Rye whiskey (2 ounces)
Instructions
- Fill a glass with ice cubes.
- Pour the rye whiskey and lime juice over the ice.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wedge.
- Serve and enjoy!
Dietary Information
Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 10mg • Sugar: 5g