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Classic Rye Flip
Indulge in the rich and velvety allure of the Classic Rye Flip, a cocktail that marries the robust flavors of rye whiskey with the creamy texture of egg and a touch of sweetness from sugar. This timeless drink, dating back to the 19th century, is a delightful nod to the elegance of vintage cocktails, often enjoyed as a warming nightcap. The frothy finish, crowned with freshly grated nutmeg, invites you to savor each sip while feeling a sense of nostalgia for the golden age of mixology.
Servings: 1
Ingredients
- Rye whiskey
- 2 ounces
- Egg
- 1, preferably fresh
- Granulated sugar
- 1/2 ounce (about 1 teaspoon)
- Nutmeg
- freshly grated, for garnish
- Ice
- for shaking
Instructions
- In a cocktail shaker, combine the rye whiskey, fresh egg, and granulated sugar.
- Add a generous amount of ice to the shaker.
- Shake vigorously for about 30 seconds to combine the ingredients and froth the egg, ensuring a light and airy texture.
- Strain the mixture into a chilled glass, such as a coupe or cocktail glass.
- Garnish with a sprinkle of freshly grated nutmeg on top for an aromatic finish.
- Serve immediately and enjoy your Classic Rye Flip!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 5g • Protein: 6g • Sodium: 70mg • Sugar: 2g
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