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Teresa's Recipes • Rye Ginger Julep

Rye Ginger Julep - Indulge in the Rye Ginger Julep, a refreshing twist on the classic julep that marries the smooth warmth of rye whiskey with the spicy zing of ginger a

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Rye Ginger Julep

Indulge in the Rye Ginger Julep, a refreshing twist on the classic julep that marries the smooth warmth of rye whiskey with the spicy zing of ginger and invigorating freshness of mint. This cocktail not only tantalizes the taste buds but also tells a story - believed to have originated in the 18th century as a medicinal tonic, the julep has evolved into a beloved summer staple. Perfect for gatherings or a relaxing evening treat, this vibrant drink is sure to impress with its bold flavors and aromatic garnish, creating a delightful experience with every sip.

Serves 1

Ingredients

Fresh mint leaves
10-12 leaves, plus extra for garnish
Ginger syrup
1 ounce
Rye whiskey
2 ounces
Lime wedge
1, for garnish
Ginger beer
4 ounces
Crushed ice
to fill the glass

Instructions

  1. In a sturdy glass, gently muddle the fresh mint leaves with the ginger syrup to release the mint's essential oils, being careful not to tear the leaves too much.
  2. Pour in the rye whiskey and stir well to blend the flavors.
  3. Fill the glass generously with crushed ice, packing it down lightly to create a solid base.
  4. Top off the drink with ginger beer, pouring it slowly to maintain the effervescence, and stir gently to combine all the ingredients.
  5. Garnish with a lime wedge and a sprig of fresh mint for an extra pop of color and aroma.
  6. Serve immediately and savor the refreshing and invigorating flavors!

Tips

  • 💡 For an extra spicy kick, consider adding a few slices of fresh ginger to the muddling process.
  • 💡 Experiment with different types of whiskey, such as bourbon, for a sweeter profile, or a spiced rum for a unique flavor twist.
  • 💡 If you prefer a less sweet drink, reduce the amount of ginger syrup or opt for a sugar-free ginger beer.

Dietary Information

Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 220 Fat: 0g Carbs: 28g Protein: 0g Sodium: 10mg Sugar: 24g

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