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Rye Ginger Julep
Indulge in the Rye Ginger Julep, a refreshing twist on the classic julep that marries the smooth warmth of rye whiskey with the spicy zing of ginger and invigorating freshness of mint. This cocktail not only tantalizes the taste buds but also tells a story - believed to have originated in the 18th century as a medicinal tonic, the julep has evolved into a beloved summer staple. Perfect for gatherings or a relaxing evening treat, this vibrant drink is sure to impress with its bold flavors and aromatic garnish, creating a delightful experience with every sip.
Servings: 1
Ingredients
- Fresh mint leaves
- 10-12 leaves, plus extra for garnish
- Ginger syrup
- 1 ounce
- Rye whiskey
- 2 ounces
- Lime wedge
- 1, for garnish
- Ginger beer
- 4 ounces
- Crushed ice
- to fill the glass
Instructions
- In a sturdy glass, gently muddle the fresh mint leaves with the ginger syrup to release the mint's essential oils, being careful not to tear the leaves too much.
- Pour in the rye whiskey and stir well to blend the flavors.
- Fill the glass generously with crushed ice, packing it down lightly to create a solid base.
- Top off the drink with ginger beer, pouring it slowly to maintain the effervescence, and stir gently to combine all the ingredients.
- Garnish with a lime wedge and a sprig of fresh mint for an extra pop of color and aroma.
- Serve immediately and savor the refreshing and invigorating flavors!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 220 • Fat: 0g • Carbs: 28g • Protein: 0g • Sodium: 10mg • Sugar: 24g
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