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Rye Mule
Experience the perfect balance of flavors in this Rye Mule cocktail. A spirited blend of rye whiskey and zesty ginger beer mixed with a squeeze of fresh lime juice and a touch of aromatic mint. This cocktail is not only refreshing but also carries a rich history, being a twist on the classic Moscow Mule which was popularized in the U.S. during the vodka craze in the 1950s.
Servings: 1
Ingredients
- Fresh mint leaves
- 6-8 leaves
- Fresh lime juice
- 1 ounce
- Rye whiskey
- 2 ounces
- Ginger beer
- 4 ounces
- Ice cubes
- as needed
- Lime wedge
- 1 (for garnish)
- Mint sprig
- 1 (for garnish)
Instructions
- In a sturdy cocktail shaker, muddle the mint leaves with the fresh lime juice to release the mint oils and lime flavor.
- Add the rye whiskey to the shaker.
- Fill the shaker with ice cubes and shake vigorously for about 15 seconds to ensure the ingredients are well combined.
- Fill a traditional copper mug or a highball glass with ice cubes.
- Strain the cocktail into the mug or glass, ensuring the muddled mint leaves are left behind in the shaker.
- Top up the cocktail with ginger beer and stir gently to combine.
- Garnish with a lime wedge and a sprig of fresh mint. Serve immediately and enjoy the refreshing taste of your homemade Rye Mule!
Dietary Information
Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Calories: 150 • Sugar: 10g
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