Rye Mule

Rye Mule

A refreshing cocktail made with rye whiskey, ginger beer, lime juice, and a hint of mint.

Ingredients

  • Lime wedge (for garnish)
  • Ice (to serve)
  • Fresh mint leaves (4-6 leaves)
  • Lime juice (1 ounce)
  • Ginger beer (4 ounces)
  • Rye whiskey (2 ounces)

Instructions

  1. In a cocktail shaker, muddle the mint leaves with lime juice.
  2. Add rye whiskey and fill the shaker with ice.
  3. Shake well to combine.
  4. Fill a copper mug or glass with ice.
  5. Strain the cocktail into the mug or glass.
  6. Top with ginger beer and stir gently.
  7. Garnish with a lime wedge and a sprig of mint.
  8. Serve and enjoy!

Dietary Information

Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 10mg • Sugar: 10g