Teresa's Recipes
Rye Mule
Experience the perfect balance of flavors in this Rye Mule cocktail. A spirited blend of rye whiskey and zesty ginger beer mixed with a squeeze of fresh lime juice and a touch of aromatic mint. This cocktail is not only refreshing but also carries a rich history, being a twist on the classic Moscow Mule which was popularized in the U.S. during the vodka craze in the 1950s.
Ingredients
- 6-8 leaves Fresh mint leaves
- 1 ounce Fresh lime juice
- 2 ounces Rye whiskey
- 4 ounces Ginger beer
- as needed Ice cubes
- 1 (for garnish) Lime wedge
- 1 (for garnish) Mint sprig
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Calories: 150
- Sugar: 10g
Instructions
- In a sturdy cocktail shaker, muddle the mint leaves with the fresh lime juice to release the mint oils and lime flavor.
- Add the rye whiskey to the shaker.
- Fill the shaker with ice cubes and shake vigorously for about 15 seconds to ensure the ingredients are well combined.
- Fill a traditional copper mug or a highball glass with ice cubes.
- Strain the cocktail into the mug or glass, ensuring the muddled mint leaves are left behind in the shaker.
- Top up the cocktail with ginger beer and stir gently to combine.
- Garnish with a lime wedge and a sprig of fresh mint. Serve immediately and enjoy the refreshing taste of your homemade Rye Mule!
Tips
- For a spicier kick, consider using a spicy ginger beer.
- If you don't have a muddler, the back of a spoon will work just fine!
- For a sweeter cocktail, add a dash of simple syrup.