Rye Mule

Rye Mule

Experience the perfect balance of flavors in this Rye Mule cocktail. A spirited blend of rye whiskey and zesty ginger beer mixed with a squeeze of fresh lime juice and a touch of aromatic mint. This cocktail is not only refreshing but also carries a rich history, being a twist on the classic Moscow Mule which was popularized in the U.S. during the vodka craze in the 1950s.

Servings: 1

Ingredients

  • Fresh mint leaves (6-8 leaves)
  • Fresh lime juice (1 ounce)
  • Rye whiskey (2 ounces)
  • Ginger beer (4 ounces)
  • Ice cubes (as needed)
  • Lime wedge (1 (for garnish))
  • Mint sprig (1 (for garnish))

Instructions

  1. In a sturdy cocktail shaker, muddle the mint leaves with the fresh lime juice to release the mint oils and lime flavor.
  2. Add the rye whiskey to the shaker.
  3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to ensure the ingredients are well combined.
  4. Fill a traditional copper mug or a highball glass with ice cubes.
  5. Strain the cocktail into the mug or glass, ensuring the muddled mint leaves are left behind in the shaker.
  6. Top up the cocktail with ginger beer and stir gently to combine.
  7. Garnish with a lime wedge and a sprig of fresh mint. Serve immediately and enjoy the refreshing taste of your homemade Rye Mule!

Dietary Information

Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Calories: 150 • Sugar: 10g