Sabra Prickly Pear Coffee

Ingredients

Ice

as needed

Milk

1 cup (whole, almond, or your choice)

Brewed coffee

1 cup (freshly brewed)

Prickly pear syrup

2 tablespoons (adjust to taste)

Optional: Whipped cream

for topping

Optional: Ground cinnamon

for garnish

Instructions

1. Begin by brewing a cup of your favorite coffee using your preferred method (drip, French press, etc.), and set it aside to cool slightly.
2. In a tall glass, combine the prickly pear syrup and milk. Stir well until fully blended and adjust the sweetness by adding more syrup if desired.
3. Fill the glass with ice, leaving some space at the top for the coffee.
4. Pour the brewed coffee over the ice, allowing it to swirl and blend with the prickly pear milk mixture.
5. Gently stir to combine all ingredients until well integrated, creating a harmonious blend of flavors.
6. For an extra indulgent touch, generously top with whipped cream and sprinkle a dash of ground cinnamon for a hint of spice.
7. Serve immediately with a straw or a long spoon and enjoy the refreshing taste of Sabra Prickly Pear Coffee!