Teresa's Recipes
Sach Moan Char Knhey - Grilled Cambodian Lemongrass Chicken
Sach Moan Char Knhey is a vibrant and aromatic grilled chicken dish from Cambodia that showcases the refreshing flavors of lemongrass and a perfect balance of sweet, salty, and tangy notes. Traditionally enjoyed during family gatherings and special occasions, this dish not only tantalizes the taste buds but also brings people together around the grill. The marinated chicken thighs become tender and juicy, infused with the fragrant marinade that speaks to the heart of Cambodian cuisine. Serve it with steamed jasmine rice and a side of fresh vegetables for a complete and satisfying meal.
Ingredients
- 4, skinless and boneless Chicken thighs
- 2, finely chopped Lemongrass stalks
- 4 cloves, minced Garlic
- 3 tablespoons Soy sauce
- 2 tablespoons Fish sauce
- 2 tablespoons Honey
- 2 tablespoons Lime juice
- 2 tablespoons, for brushing Vegetable oil
- 1 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Calories: 320
- Fat: 12g
- Carbs: 15g
- Protein: 40g
- Sodium: 800mg
- Sugar: 8g
Instructions
- In a medium bowl, combine the finely chopped lemongrass, minced garlic, fish sauce, soy sauce, honey, lime juice, salt, and black pepper. Whisk together until well combined to create a flavorful marinade.
- Add the chicken thighs to the marinade and ensure they are evenly coated. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for the best flavor infusion.
- Preheat your grill to medium-high heat, ensuring it's clean and well-oiled to prevent sticking.
- Remove the chicken thighs from the marinade, allowing any excess marinade to drip off. Brush each thigh with vegetable oil to promote a beautiful char and prevent sticking.
- Place the chicken thighs on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is slightly charred.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes to retain its juices before slicing.
- Serve the Sach Moan Char Knhey alongside steamed jasmine rice and a colorful array of fresh vegetables like cucumber, carrots, and bell peppers.
Tips
- For an extra kick, add a teaspoon of chili paste to the marinade.
- You can substitute chicken thighs with chicken breasts, but be mindful of the cooking time as breasts cook quicker.
- Serve with a side of nuoc cham (Vietnamese dipping sauce) for an added layer of flavor.