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Sächsische Eierschecke
Sächsische Eierschecke is a delightful traditional cake hailing from the picturesque region of Saxony, Germany. This indulgent dessert features a harmonious blend of three layers: a soft, yeast-based dough base, a creamy and tangy quark layer infused with zesty lemon and fragrant vanilla, and a rich, buttery custard on top that adds a golden finish. Each bite is a perfect balance of sweetness and texture, making it a beloved treat for celebrations or a cozy afternoon tea. Originating in the 18th century, this cake reflects the heart of Saxon culinary culture, showcasing local ingredients and traditional baking techniques.
Ingredients
- Active dry yeast
- 1 packet (7g)
- Warm milk
- 1 cup (250ml)
- Granulated sugar
- 1/2 cup, divided
- All-purpose flour
- 3 cups
- Unsalted butter
- 1/2 cup, softened
- Large eggs
- 4, divided
- Quark (or ricotta cheese as a substitute)
- 2 cups
- Vanilla extract
- 1 teaspoon
- Lemon zest
- 1 tablespoon
- Milk (for custard layer)
- 1/4 cup
Instructions
- In a small bowl, dissolve the yeast in warm milk along with 1 teaspoon of sugar. Let it sit for about 10 minutes until frothy.
- In a large mixing bowl, combine 2 1/2 cups of flour with half of the remaining sugar. Add the yeast mixture, 1 egg, and softened butter. Mix until a smooth dough forms. Knead the dough for about 5-7 minutes until elastic, then cover and let it rise in a warm place for 30 minutes.
- Preheat the oven to 180°C (350°F). Once the dough has risen, roll it out on a floured surface and press it into a greased 9x13-inch baking dish, ensuring an even layer.
- For the quark layer, in another bowl, combine the quark, 2 eggs, the remaining sugar, vanilla extract, and lemon zest. Mix until smooth and spread this mixture evenly over the yeast dough.
- In a small saucepan, melt the remaining butter and let it cool slightly. In a bowl, whisk together the melted butter, 1 egg, and 1/4 cup milk until well combined. Pour this rich mixture over the quark layer.
- Bake in the preheated oven for approximately 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan before slicing into squares and serving.
Tips
- For a more intense flavor, you can add a tablespoon of lemon juice to the quark mixture.
- Substituting quark can be done with ricotta cheese or Greek yogurt, but the texture may vary slightly.
- Serve warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 30 minutes Cook Time: 60 minutes Calories: 320 Fat: 15g Carbs: 38g Protein: 7g Sodium: 180mg Sugar: 20g
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