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Saffron and Honey Macchiato
Experience a symphony of flavors with this Saffron and Honey Macchiato - an exquisite variation of the classic coffee drink. Each sip is a luxurious treat, combining the robust intensity of espresso, the delicate aroma of saffron, and the natural sweetness of honey. This unique beverage has its roots in the Mediterranean region, where saffron has been a prized spice for thousands of years. It's a perfect way to start your day or as a sophisticated finish to a fine dinner.
Servings: 1
Ingredients
- Milk
- 1 cup
- Honey
- 1 tablespoon
- Saffron threads
- a pinch
- Espresso
- 1 shot
Instructions
- Begin by brewing a shot of your favorite espresso.
- Meanwhile, heat 1 cup of milk in a small saucepan over medium heat. Be sure to keep an eye on the milk to ensure it does not boil.
- Once the milk is hot, add a pinch of saffron threads. Let the saffron steep in the hot milk for about 2 minutes to infuse its flavor and vibrant color.
- Strain the saffron-infused milk into a large, cozy mug, discarding the saffron threads.
- Pour the freshly brewed espresso shot into the mug over the saffron-infused milk, creating a beautiful layered effect.
- Stir in 1 tablespoon of honey, adjusting to taste. Make sure it's well combined so every sip has a hint of sweetness.
- Your luxurious Saffron and Honey Macchiato is ready to be enjoyed! Best served hot.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 8g • Sodium: 100mg • Sugar: 18g
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