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Saffron Lassi - Indulge in the exotic flavors of India with our Saffron Lassi. This delightful concoction, often served to combat the heat of the Indian summer, is a

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Saffron Lassi

Indulge in the exotic flavors of India with our Saffron Lassi. This delightful concoction, often served to combat the heat of the Indian summer, is a creamy, frothy yogurt-based drink infused with the magic of saffron strands and the aromatic hint of cardamom. The saffron not only imparts a unique flavor but also bestows a beautiful golden hue to the drink, making it as pleasing to the eyes as it is to the palate.

Serves 2

Ingredients

Ice cubes
1 cup
Cardamom powder
1/2 teaspoon
Saffron strands
a pinch
Sugar
2 tablespoons
Water
1/2 cup
Yogurt
2 cups, chilled

Instructions

  1. Begin by soaking the saffron strands in 2 tablespoons of warm water for about 5-10 minutes. This process, known as blooming, helps to release the color and flavor of the saffron.
  2. In a blender, add the chilled yogurt, water, and sugar. The sugar can be adjusted according to taste.
  3. Next, add the bloomed saffron water and cardamom powder to the blender. Cardamom adds a fragrant note that pairs well with the saffron.
  4. Blend all the ingredients until well combined and a creamy consistency is achieved.
  5. Add the ice cubes and blend again until the lassi is frothy and chilled. The ice not only cools the lassi but also contributes to its frothy texture.
  6. Pour the lassi into glasses and serve immediately. For a touch of elegance, garnish with a few extra strands of saffron or a sprinkle of cardamom powder on top.

Tips

  • 💡 For a vegan version, replace the yogurt with a dairy-free yogurt alternative such as almond or coconut yogurt.
  • 💡 If you prefer a thinner consistency, you can add more water or a splash of milk.
  • 💡 If you do not have cardamom, you can also use a dash of nutmeg or cinnamon for a different flavor profile.

Dietary Information

Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 150 Fat: 3g Carbs: 20g Protein: 8g Sodium: 100mg Sugar: 18g

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