Saffron Infused Basmati Rice

Ingredients

Basmati rice

1 cup

Water

2 cups

Saffron threads

1/4 teaspoon

Butter

2 tablespoons

Salt

1 teaspoon

Bay leaf

1

Cloves

4

Cardamom pods

2

Cinnamon stick

1

Instructions

1. Rinse the basmati rice under cold running water until the water runs clear. This step is essential to remove excess starch, ensuring the rice cooks evenly and remains fluffy.
2. Soak the saffron threads in 2 tablespoons of warm water for at least 10 minutes. This helps to release their brilliant color and aromatic flavor.
3. In a medium-sized pot, bring 2 cups of water to a rolling boil.
4. Add the soaked saffron threads along with their soaking water to the boiling water, infusing it with a vibrant golden hue.
5. To the pot, add the rinsed basmati rice, salt, butter, the cinnamon stick, cardamom pods, cloves, and bay leaf.
6. Stir the mixture gently and bring it back to a boil. Once boiling, reduce the heat to low, cover the pot tightly, and let it simmer for 15-20 minutes, or until the rice is tender and all the water has been absorbed.
7. After cooking, remove the pot from heat and let it sit, covered, for an additional 5 minutes. This resting period allows the rice to steam and achieve a perfect fluffy texture.
8. Before serving, fluff the rice with a fork and carefully remove the cinnamon stick, cardamom pods, cloves, and bay leaf to enhance the dining experience.
9. Serve the saffron-infused rice hot as a delightful side dish to curries, stews, or grilled meats, and enjoy a taste of royal Indian heritage.