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Teresa's Recipes • Sago't Gulaman

Sago't Gulaman - Sago't Gulaman is a beloved Filipino refreshment, perfect for cooling down on a hot day. With its chewy tapioca pearls, sweet gelatin cubes, and a lus

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Sago't Gulaman

Sago't Gulaman is a beloved Filipino refreshment, perfect for cooling down on a hot day. With its chewy tapioca pearls, sweet gelatin cubes, and a luscious brown sugar syrup infused with fragrant pandan leaves, this delightful drink not only quenches your thirst but also offers a unique texture experience. Traditionally enjoyed during festive occasions, it has become a popular street food treat, symbolizing the vibrant and communal spirit of Filipino culture.

Serves 4

Ingredients

Ice cubes
as needed
Pandan leaves
2-3 leaves, tied in a knot
Brown sugar
1 cup
Water
4 cups
Gulaman (gelatin)
1 packet (approximately 25g)
Tapioca pearls
1 cup

Instructions

  1. Cook the tapioca pearls according to the package instructions, usually boiling them until they become translucent. Drain and set aside.
  2. Prepare the gulaman (gelatin) by dissolving it in 2 cups of water and following the package instructions. Once set, cut the gelatin into small cubes.
  3. In a saucepan, combine the remaining 2 cups of water, brown sugar, and pandan leaves. Bring to a boil and let it simmer for 5 minutes to create a fragrant syrup. Remove and discard the pandan leaves.
  4. In serving glasses, add a few tablespoons of cooked tapioca pearls and gulaman cubes.
  5. Pour the warm brown sugar syrup over the tapioca pearls and gulaman, ensuring everything is well combined.
  6. Add ice cubes to each glass for a refreshing chill, and stir gently to mix all the components.
  7. Serve immediately while cold and enjoy this delightful Filipino treat!

Tips

  • 💡 For a twist, try adding a splash of coconut milk for creaminess.
  • 💡 Experiment with different flavors of gelatin, such as mango or lychee, for a fruity variation.
  • 💡 Ensure the tapioca pearls are cooked properly to achieve the perfect chewy texture.

Dietary Information

Servings: 4 Dish Type: Beverage Prep Time: 15 minutes Cook Time: 15 minutes Calories: 180 Fat: 0g Carbs: 45g Protein: 2g Sodium: 10mg Sugar: 30g

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