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Sago't Gulaman
Sago't Gulaman is a beloved Filipino refreshment, perfect for cooling down on a hot day. With its chewy tapioca pearls, sweet gelatin cubes, and a luscious brown sugar syrup infused with fragrant pandan leaves, this delightful drink not only quenches your thirst but also offers a unique texture experience. Traditionally enjoyed during festive occasions, it has become a popular street food treat, symbolizing the vibrant and communal spirit of Filipino culture.
Servings: 4
Ingredients
- Ice cubes
- as needed
- Pandan leaves
- 2-3 leaves, tied in a knot
- Brown sugar
- 1 cup
- Water
- 4 cups
- Gulaman (gelatin)
- 1 packet (approximately 25g)
- Tapioca pearls
- 1 cup
Instructions
- Cook the tapioca pearls according to the package instructions, usually boiling them until they become translucent. Drain and set aside.
- Prepare the gulaman (gelatin) by dissolving it in 2 cups of water and following the package instructions. Once set, cut the gelatin into small cubes.
- In a saucepan, combine the remaining 2 cups of water, brown sugar, and pandan leaves. Bring to a boil and let it simmer for 5 minutes to create a fragrant syrup. Remove and discard the pandan leaves.
- In serving glasses, add a few tablespoons of cooked tapioca pearls and gulaman cubes.
- Pour the warm brown sugar syrup over the tapioca pearls and gulaman, ensuring everything is well combined.
- Add ice cubes to each glass for a refreshing chill, and stir gently to mix all the components.
- Serve immediately while cold and enjoy this delightful Filipino treat!
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 180 • Fat: 0g • Carbs: 45g • Protein: 2g • Sodium: 10mg • Sugar: 30g
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