Sahara Saffron Latte

Ingredients

Espresso or strong coffee

1 shot (about 1 ounce)

Ground cinnamon

1/2 teaspoon

Vanilla extract

1/2 teaspoon

Honey

1 tablespoon (adjust to taste)

Saffron threads

1/4 teaspoon

Milk (whole, almond, or oat)

1 cup

Instructions

1. In a small saucepan, heat the milk over medium-low heat, stirring occasionally until hot but not boiling.
2. Add the saffron threads to the hot milk and let steep for 2-3 minutes, allowing the milk to absorb the vibrant color and flavor.
3. Remove the saucepan from heat and stir in the honey, vanilla extract, and ground cinnamon until thoroughly combined.
4. Using a frother or whisk, froth the milk mixture until creamy and frothy. Alternatively, blend gently in a blender for a frothier texture.
5. Brew a shot of espresso or strong coffee and pour it into a mug.
6. Slowly pour the frothy saffron milk over the espresso or coffee, creating a beautiful layered effect.
7. Sprinkle a little extra ground cinnamon on top for garnish, if desired.
8. Serve hot and enjoy the exotic flavors and aromas of the Sahara Saffron Latte!