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Sake-Steamed Mussels
Experience a taste of Japan with this easy yet elegant recipe. Fresh mussels are gently steamed in a fragrant broth of sake and soy sauce, infused with the aromatic flavors of garlic, ginger, and scallions. This dish is not only a seafood lover's delight but a testament to the simplicity and sophistication of Japanese cuisine. It's a perfect entrée for a cozy dinner or a classy appetizer for your next gathering.
Servings: 4
Ingredients
- Unsalted butter
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Fresh ginger
- 1 tablespoon, grated
- Sake
- 1 cup
- Soy sauce
- 3 tablespoons
- Scallions
- 4, thinly sliced
- Mussels
- 2 pounds, cleaned and debearded
Instructions
- In a large pot over medium heat, melt the butter.
- Add the minced garlic and grated ginger to the pot. Sauté until they release their aroma, about 1 minute.
- Pour in the sake and soy sauce. Add half of the thinly sliced scallions. Stir the mixture and let it come to a gentle simmer.
- Place the cleaned mussels into the pot. Cover it tightly with a lid.
- Allow the mussels to steam for about 5-7 minutes. You'll know they're ready when they've fully opened. Discard any mussels that remain closed.
- Serve the mussels hot, ladled into bowls along with some of the savory broth. Garnish with the remaining fresh scallions. Enjoy with a side of steamed rice or crusty bread to soak up the delicious broth.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 275 • Fat: 10g • Carbs: 9g • Protein: 18g • Sodium: 750mg • Sugar: 1g
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