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Teresa's Recipes • Sake-Steamed Mussels

Sake-Steamed Mussels - Experience a taste of Japan with this easy yet elegant recipe. Fresh mussels are gently steamed in a fragrant broth of sake and soy sauce, infused wit

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Sake-Steamed Mussels

Experience a taste of Japan with this easy yet elegant recipe. Fresh mussels are gently steamed in a fragrant broth of sake and soy sauce, infused with the aromatic flavors of garlic, ginger, and scallions. This dish is not only a seafood lover's delight but a testament to the simplicity and sophistication of Japanese cuisine. It's a perfect entrée for a cozy dinner or a classy appetizer for your next gathering.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Unsalted butter
2 tablespoons
Garlic
2 cloves, minced
Fresh ginger
1 tablespoon, grated
Sake
1 cup
Soy sauce
3 tablespoons
Scallions
4, thinly sliced
Mussels
2 pounds, cleaned and debearded

Instructions

  1. In a large pot over medium heat, melt the butter.
  2. Add the minced garlic and grated ginger to the pot. Sauté until they release their aroma, about 1 minute.
  3. Pour in the sake and soy sauce. Add half of the thinly sliced scallions. Stir the mixture and let it come to a gentle simmer.
  4. Place the cleaned mussels into the pot. Cover it tightly with a lid.
  5. Allow the mussels to steam for about 5-7 minutes. You'll know they're ready when they've fully opened. Discard any mussels that remain closed.
  6. Serve the mussels hot, ladled into bowls along with some of the savory broth. Garnish with the remaining fresh scallions. Enjoy with a side of steamed rice or crusty bread to soak up the delicious broth.

Tips

  • 💡 Preparing mussels: Before cooking, make sure to clean the mussels under cold running water. Discard any that are open and don't close when tapped lightly. After cooking, throw away any mussels that remain closed.
  • 💡 Variations: You could add a splash of mirin for a hint of sweetness or a dash of chili flakes for a spicy kick. You could also stir in a spoonful of miso paste to deepen the umami flavor.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 275 Fat: 10g Carbs: 9g Protein: 18g Sodium: 750mg Sugar: 1g

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