Sakura Tea

Ingredients

Sakura tea leaves

2 teaspoons

Hot water

2 cups

Sugar or honey

to taste

Instructions

1. Begin by rinsing the sakura tea leaves gently under cold water. This helps to remove any dust or impurities, ensuring a clean and fragrant brew.
2. Place the rinsed sakura tea leaves in a teapot or a tea infuser. If you prefer a stronger flavor, you can use more tea leaves.
3. Boil water and let it cool slightly to about 175°F (80°C) to avoid scalding the delicate leaves.
4. Pour the hot water over the tea leaves, allowing them to float and expand in the water.
5. Cover the teapot and let the tea steep for 3 to 5 minutes, depending on your desired strength. A shorter steeping time will yield a lighter flavor, while a longer steep will enhance the floral notes.
6. Once steeped, strain the tea into cups, discarding the leaves. Sweeten with sugar or honey according to your preference, stirring gently to dissolve.
7. Serve warm and enjoy the aromatic experience of sakura tea, perhaps with a light snack such as rice crackers or mochi.