Sakura Tea

Sakura Tea

Sakura tea is a traditional Japanese infusion that combines the delicate flavor of cherry blossoms with green tea. It's a perfect drink to enjoy during the cherry blossom season or any time you want a light, floral beverage.

Ingredients

  • Sugar or honey (to taste)
  • Hot water (2 cups)
  • Sakura tea leaves (2 teaspoons)

Instructions

  1. Rinse the sakura tea leaves under cold water to remove any dust or impurities.
  2. Place the tea leaves in a teapot or tea infuser.
  3. Pour the hot water over the tea leaves.
  4. Let the tea steep for 3-5 minutes, depending on how strong you like your tea.
  5. Strain the tea into cups, add sugar or honey to taste, and enjoy.

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 0 • Fat: 0g • Carbs: 0g • Protein: 0g • Sodium: 0mg • Sugar: 0g