Salad E Shirazi

Ingredients

• Cucumbers (2 cups, diced)
• Tomatoes (2 cups, diced)
• Red onion (1/2 cup, finely chopped)
• Fresh parsley (1/2 cup, chopped)
• Fresh mint (1/4 cup, chopped)
• Olive oil (3 tablespoons)
• Lemon juice (2 tablespoons, freshly squeezed)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)

Instructions

1. In a large mixing bowl, combine the diced cucumbers, diced tomatoes, and finely chopped red onion. Toss gently to mix.
2. Add the fresh parsley and fresh mint to the bowl. Use a gentle folding motion to incorporate the herbs, ensuring they are evenly distributed throughout the vegetables.
3. In a separate small bowl, whisk together the freshly squeezed lemon juice, olive oil, salt, and black pepper until the mixture is well combined and emulsified.
4. Pour the dressing over the vegetable mixture and gently toss again to ensure all the ingredients are coated evenly with the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully and enhances the overall taste.
6. Before serving, give the salad a final toss, and garnish with additional chopped herbs if desired. Serve chilled and enjoy the refreshing burst of flavors!