Salad Shirazi

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Salad Shirazi

Salad Shirazi is a vibrant and refreshing Persian salad that captures the essence of traditional Iranian cuisine. This colorful dish is a delightful medley of crisp cucumbers, juicy tomatoes, and aromatic herbs, providing a perfect balance of flavors and textures. Originating from the city of Shiraz, renowned for its lush gardens and bountiful fruit, this salad celebrates the fresh produce of the region. Often served as a side to grilled meats or enjoyed on its own, the tangy lemon dressing ties everything together, making each bite a burst of freshness. With its roots in Persian culture, Salad Shirazi not only tantalizes the taste buds but also transports you to the heart of Iran's culinary heritage.

Servings: 4

Ingredients

  • Cucumbers (2 medium, diced)
  • Tomatoes (3 medium, diced)
  • Red onion (1 small, finely diced)
  • Fresh parsley (1/4 cup, chopped)
  • Fresh mint (1/4 cup, chopped)
  • Lemon juice (3 tablespoons, freshly squeezed)
  • Olive oil (2 tablespoons)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)

Instructions

  1. In a large mixing bowl, combine the diced cucumbers, diced tomatoes, and finely diced red onion, ensuring they are evenly distributed.
  2. Add the chopped parsley and mint to the bowl, stirring well to incorporate the herbs throughout the vegetable mixture.
  3. In a separate small bowl, whisk together the freshly squeezed lemon juice, olive oil, salt, and black pepper until well combined to create the tangy dressing.
  4. Pour the dressing over the salad and gently toss to ensure each ingredient is well-coated with the dressing.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully, enhancing the salad's overall taste.
  6. Before serving, give the salad a gentle toss and garnish with additional mint or parsley if desired. Serve chilled and enjoy the refreshing burst of flavors that this Persian classic offers!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 10g • Carbs: 10g • Protein: 2g • Sodium: 200mg • Sugar: 3g