Salame de Chocolate

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Salame de Chocolate

Salame de Chocolate is a beloved Portuguese dessert that captivates with its rich chocolate flavor and delightful crunch from nuts and biscuits. Shaped like a traditional salami, this no-bake treat is both visually striking and irresistibly delicious. Perfect for special occasions or a sweet indulgence after dinner, this dessert embodies the Portuguese spirit of hospitality and celebration. Its historical roots trace back to the early 20th century, where it became a favorite among families, often made during festive gatherings.

Servings: 10

Ingredients

  • Dark chocolate (200g, chopped)
  • Unsalted butter (100g)
  • Granulated sugar (100g)
  • Eggs (2 large)
  • Maria biscuits (200g, crushed)
  • Chopped nuts (hazelnuts or walnuts) (100g)
  • Port wine (50ml)
  • Cocoa powder (for dusting)

Instructions

  1. Melt the chopped dark chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth and fully combined.
  2. In a separate mixing bowl, beat the granulated sugar and eggs together until the mixture is light and fluffy.
  3. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly to ensure the eggs do not scramble and the mixture remains smooth.
  4. Fold in the crushed Maria biscuits, chopped nuts, and Port wine into the chocolate mixture until well combined and evenly distributed.
  5. Lay a piece of cling film on a flat surface and pour the chocolate mixture onto it. Shape the mixture into a log, using the cling film to help form a tight roll.
  6. Wrap the log tightly in the cling film, twisting the ends to secure it. Refrigerate for at least 2 hours or until firm.
  7. Once firm, unwrap the chocolate salami and slice it into rounds. For a finishing touch, dust the slices lightly with cocoa powder before serving.

Dietary Information

Servings: 10 • Dish Type: Dessert • Prep Time: 20 minutes • Chill Time: 2 hours • Total Time: 2 hours 20 minutes • Calories: 250 • Fat: 15g • Carbs: 27g • Protein: 4g • Sodium: 50mg • Sugar: 20g