Teresa's Recipes
Salame de Chocolate
Salame de Chocolate is a beloved Portuguese dessert that captivates with its rich chocolate flavor and delightful crunch from nuts and biscuits. Shaped like a traditional salami, this no-bake treat is both visually striking and irresistibly delicious. Perfect for special occasions or a sweet indulgence after dinner, this dessert embodies the Portuguese spirit of hospitality and celebration. Its historical roots trace back to the early 20th century, where it became a favorite among families, often made during festive gatherings.
Ingredients
- 200g, chopped Dark chocolate
- 100g Unsalted butter
- 100g Granulated sugar
- 2 large Eggs
- 200g, crushed Maria biscuits
- 100g Chopped nuts (hazelnuts or walnuts)
- 50ml Port wine
- for dusting Cocoa powder
Dietary Notes
- Servings: 10
- Dish Type: Dessert
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Calories: 250
- Fat: 15g
- Carbs: 27g
- Protein: 4g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Melt the chopped dark chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth and fully combined.
- In a separate mixing bowl, beat the granulated sugar and eggs together until the mixture is light and fluffy.
- Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly to ensure the eggs do not scramble and the mixture remains smooth.
- Fold in the crushed Maria biscuits, chopped nuts, and Port wine into the chocolate mixture until well combined and evenly distributed.
- Lay a piece of cling film on a flat surface and pour the chocolate mixture onto it. Shape the mixture into a log, using the cling film to help form a tight roll.
- Wrap the log tightly in the cling film, twisting the ends to secure it. Refrigerate for at least 2 hours or until firm.
- Once firm, unwrap the chocolate salami and slice it into rounds. For a finishing touch, dust the slices lightly with cocoa powder before serving.
Tips
- Feel free to experiment with different nuts or add dried fruits for added texture and flavor.
- For a stronger flavor, substitute the Port wine with a flavored liqueur like Amaretto or a splash of espresso.