Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Salami and Arugula Salad
Indulge in this vibrant Salami and Arugula Salad, where the savory, spicy flavors of salami meet the peppery bite of fresh arugula. Topped with sweet cherry tomatoes and sharp Parmesan cheese, this salad is a delightful balance of flavors and textures. Perfect for a light lunch or as a sophisticated side dish for dinner, this salad pays homage to Italian cuisine, where simple ingredients come together to create something truly delicious.
Servings: 4
Ingredients
- Arugula
- 4 cups, washed and dried
- Salami
- 6 ounces, sliced into strips
- Cherry tomatoes
- 1 cup, halved
- Red onion
- 1/4 cup, thinly sliced
- Parmesan cheese
- 1/3 cup, shaved or grated
- Extra virgin olive oil
- 3 tablespoons
- Balsamic vinegar
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large bowl, combine the arugula, salami, cherry tomatoes, red onion, and Parmesan cheese. Gently toss to mix the ingredients without bruising the arugula.
- In a separate small bowl, whisk together the balsamic vinegar and extra virgin olive oil until emulsified. Season with salt and pepper to taste.
- Drizzle the dressing over the salad mixture and toss gently to ensure everything is well-coated.
- Serve immediately, garnished with additional Parmesan if desired, and enjoy this refreshing salad!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 320 • Fat: 25g • Carbs: 6g • Protein: 10g • Sodium: 800mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...