
Salami and Arugula Salad
This refreshing salad combines the bold flavors of salami with the peppery taste of arugula.
Ingredients
- Salt and pepper (to taste)
- Extra virgin olive oil (2 tablespoons)
- Balsamic vinegar (2 tablespoons)
- Parmesan cheese (1/4 cup, grated)
- Red onion (1/4 cup, thinly sliced)
- Cherry tomatoes (1 cup, halved)
- Salami (4 ounces, sliced)
- Arugula (4 cups)
Instructions
- In a large bowl, combine the arugula, salami, cherry tomatoes, red onion, and Parmesan cheese.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Dietary Information
Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 15g • Carbs: 10g • Protein: 20g • Sodium: 500mg • Sugar: 2g