Gourmet Salami and Cheese Platter

Ingredients

Dijon mustard

2 tablespoons

Honey

1 tablespoon

Crackers

1 box (assorted varieties)

Grapes

1 cup, washed and stemmed

Olives

1 cup, pitted (mix of green and black)

Parmesan cheese

4 ounces, sliced or cubed

Gouda cheese

4 ounces, sliced

Cheddar cheese

4 ounces, sliced

Provolone cheese

4 ounces, sliced

Salami

8 ounces, thinly sliced

Instructions

1. Begin by selecting a large, attractive platter or wooden board to showcase your ingredients.
2. Arrange the salami slices in a circular or fan pattern on one side of the platter, creating visual interest and inviting guests to dig in.
3. Layer the provolone, cheddar, gouda, and parmesan cheeses next to the salami. You can stack or fan these out, ensuring a beautiful contrast of colors and textures.
4. Fill any gaps on the platter with clusters of fresh grapes and olives, adding vibrant bursts of color and flavor throughout.
5. In a small bowl, whisk together the Dijon mustard and honey until well combined to create a sweet and tangy dipping sauce that perfectly complements the savory elements.
6. Place the crackers in a separate bowl or directly on the platter for easy access, ensuring guests can enjoy them with the meats and cheeses.
7. Serve the salami and cheese platter with the honey mustard sauce on the side for dipping, and enjoy the delightful flavors and textures.