Teresa's Recipes
Salami and Olive Tapenade Crostini
Indulge in these delightful Salami and Olive Tapenade Crostini, where the crunch of perfectly toasted baguette meets a rich and savory tapenade made from briny olives, zesty garlic, and umami-packed anchovies. Topped with thin slices of salami and fresh basil, these crostini make for an irresistible appetizer that captures the essence of Mediterranean flavors. Perfect for entertaining or a cozy night in, each bite transports you to sun-drenched terraces overlooking the sea.
Ingredients
- 1/2 cup, for garnish Fresh basil leaves
- 8 ounces, thinly sliced Salami
- 1/4 cup, plus more for drizzling Extra virgin olive oil
- 2 tablespoons, drained Capers
- 4 fillets, drained Anchovy fillets
- 2 cloves, minced Garlic
- 1 cup, pitted Green olives
- 1 cup, pitted Black olives
- 1, sliced into 1/2-inch thick slices French baguette
Dietary Notes
- Servings: 12
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 400mg
- Sugar: 0g
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices and arrange them in a single layer on a baking sheet.
- Brush the baguette slices lightly with extra virgin olive oil on both sides.
- Bake the baguette slices for 8-10 minutes, or until they are crispy and lightly golden, flipping halfway through.
- While the bread is baking, prepare the olive tapenade. In a food processor, combine the black olives, green olives, garlic, anchovy fillets, capers, and 1/4 cup of olive oil. Pulse until the mixture forms a coarse paste, scraping down the sides as necessary.
- Once the baguette slices are ready, remove them from the oven and allow them to cool slightly.
- Spread a generous spoonful of the olive tapenade onto each toasted baguette slice.
- Top each crostini with a slice of salami and garnish with a fresh basil leaf.
- Drizzle with additional olive oil if desired before serving.
- Serve the crostini immediately and enjoy the vibrant flavors!
Tips
- For an extra kick, consider adding a pinch of red pepper flakes to the tapenade.
- Feel free to experiment with different types of olives or add sun-dried tomatoes for a unique twist.
- These crostini can be made ahead of time; prepare the tapenade and toast the baguette slices, then assemble just before serving.