Salami and Olive Tapenade Crostini

Name: Salami and Olive Tapenade Crostini
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh basil leaves', 'amount': '1/4 cup'}; {'ingredient': 'Salami', 'amount': '12 slices'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Capers', 'amount': '1 tablespoon'}; {'ingredient': 'Anchovy fillets', 'amount': '4'}; {'ingredient': 'Garlic', 'amount': '2 cloves'}; {'ingredient': 'Green olives', 'amount': '1 cup, pitted'}; {'ingredient': 'Black olives', 'amount': '1 cup, pitted'}; {'ingredient': 'French baguette', 'amount': '1'}

These delicious crostini are topped with a flavorful olive tapenade and slices of salami.

Ingredients

Fresh basil leaves (1/4 cup)
Salami (12 slices)
Extra virgin olive oil (2 tablespoons)
Capers (1 tablespoon)
Anchovy fillets (4)
Garlic (2 cloves)
Green olives (1 cup, pitted)
Black olives (1 cup, pitted)
French baguette (1)

Instructions

Preheat the oven to 375°F.
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Bake the baguette slices for 8-10 minutes, or until they are crispy and lightly golden.
In a food processor, combine the black olives, green olives, garlic, anchovy fillets, capers, and olive oil. Pulse until the mixture forms a coarse paste.
Spread a spoonful of the olive tapenade onto each baguette slice.
Top each crostini with a slice of salami and a fresh basil leaf.
Serve the crostini immediately and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 8g • Carbs: 20g • Protein: 6g • Sodium: 400mg • Sugar: 2g

Salami and Olive Tapenade Crostini

Ingredients

Instructions

Dietary Information

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