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Salami and Pickle Skewers
These delightful Salami and Pickle Skewers are a perfect blend of the salty, savory salami and the tart, crunchy pickles. This appetizer is a crowd-pleaser that brings a playful vibe to any gathering. Originating from European cuisine where pickles and cured meats are commonly enjoyed together, these skewers are a nod to that tradition while offering a unique and convenient way to serve these beloved ingredients.
Servings: 10
Ingredients
- Wooden skewers
- 10
- Pickles
- 10, small size
- Salami slices
- 20 slices
- Olive oil
- 1 tablespoon
- Black pepper
- 1/2 teaspoon, freshly ground
Instructions
- Cut the salami slices in half. You will end up with 40 pieces.
- Take a wooden skewer and thread a small pickle onto it.
- Next, fold a salami slice in half and thread it onto the skewer next to the pickle.
- Repeat the process by adding another pickle and a folded salami slice.
- Repeat this process with the remaining pickles and salami slices until you have 10 fully assembled skewers.
- Drizzle the skewers with olive oil and sprinkle with freshly ground black pepper.
- Serve the Salami and Pickle Skewers immediately for a burst of flavor that your guests will love!
Dietary Information
Servings: 10 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 60 • Fat: 4g • Carbs: 1g • Protein: 3g • Sodium: 310mg • Sugar: 0g
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