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Savory Salami and Provolone Panini
Indulge in the irresistible flavors of this savory salami and provolone panini, a delightful Italian-inspired sandwich that embodies the heart of Italian cuisine. The rich, smoky taste of high-quality salami melds beautifully with the creamy, melt-in-your-mouth provolone cheese, while the tangy crunch of pickles adds a refreshing contrast. A zesty spread of Dijon mustard elevates this classic dish, making it a perfect choice for a quick lunch or an elegant snack. Pressed to perfection, each panini boasts a crispy golden crust that encases all the delicious fillings, making every bite a heavenly experience. This panini is reminiscent of the traditional Italian street food enjoyed during leisurely afternoons, perfect for sharing with friends or savoring solo.
Servings: 2
Ingredients
- Ciabatta bread
- 2 rolls, halved
- Salami
- 6 ounces, thinly sliced
- Provolone cheese
- 4 ounces, sliced
- Pickles
- 1/2 cup, sliced
- Dijon mustard
- 2 tablespoons
- Unsalted butter
- 2 tablespoons, softened
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Spread Dijon mustard evenly on the cut side of each ciabatta roll for a zesty kick.
- Layer the salami slices generously on one half of each roll, followed by a thick layer of provolone cheese and a handful of crunchy pickles.
- Top with the other half of the ciabatta rolls to form two sandwiches.
- Spread softened butter on the outside of each sandwich to ensure a golden, crispy crust.
- Place the sandwiches in the panini press or grill pan. Cook for 4-5 minutes, or until the bread is crispy and the cheese is melted and gooey.
- Remove from the heat and let cool for a few minutes before slicing in half to reveal the delicious layers inside.
Dietary Information
Servings: 2 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 500 • Fat: 30g • Carbs: 40g • Protein: 22g • Sodium: 1200mg • Sugar: 2g
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