Teresa's Recipes
Savory Salami and Provolone Panini
Indulge in the irresistible flavors of this savory salami and provolone panini, a delightful Italian-inspired sandwich that embodies the heart of Italian cuisine. The rich, smoky taste of high-quality salami melds beautifully with the creamy, melt-in-your-mouth provolone cheese, while the tangy crunch of pickles adds a refreshing contrast. A zesty spread of Dijon mustard elevates this classic dish, making it a perfect choice for a quick lunch or an elegant snack. Pressed to perfection, each panini boasts a crispy golden crust that encases all the delicious fillings, making every bite a heavenly experience. This panini is reminiscent of the traditional Italian street food enjoyed during leisurely afternoons, perfect for sharing with friends or savoring solo.
Ingredients
- 2 rolls, halved Ciabatta bread
- 6 ounces, thinly sliced Salami
- 4 ounces, sliced Provolone cheese
- 1/2 cup, sliced Pickles
- 2 tablespoons Dijon mustard
- 2 tablespoons, softened Unsalted butter
Dietary Notes
- Servings: 2
- Dish Type: Sandwich
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 500
- Fat: 30g
- Carbs: 40g
- Protein: 22g
- Sodium: 1200mg
- Sugar: 2g
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Spread Dijon mustard evenly on the cut side of each ciabatta roll for a zesty kick.
- Layer the salami slices generously on one half of each roll, followed by a thick layer of provolone cheese and a handful of crunchy pickles.
- Top with the other half of the ciabatta rolls to form two sandwiches.
- Spread softened butter on the outside of each sandwich to ensure a golden, crispy crust.
- Place the sandwiches in the panini press or grill pan. Cook for 4-5 minutes, or until the bread is crispy and the cheese is melted and gooey.
- Remove from the heat and let cool for a few minutes before slicing in half to reveal the delicious layers inside.
Tips
- For an extra touch, add a handful of arugula or spinach for some freshness.
- Try swapping the salami for prosciutto or turkey for a different flavor profile.
- Serve with a side of homemade potato chips or a light salad for a complete meal.