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Gourmet Salami Sandwich
Experience the delightful harmony of flavors in this Gourmet Salami Sandwich, where the rich, savory notes of high-quality salami meet the creamy, indulgent texture of provolone cheese, all nestled within the crusty embrace of ciabatta bread. This culinary masterpiece is elevated by the refreshing crunch of crisp lettuce, the juicy sweetness of ripe tomatoes, and the sharp bite of red onions, creating a symphony of taste that dances on your palate. Each ingredient has been selected with care, ensuring this sandwich is not just a meal but a gourmet experience that pays homage to classic Italian deli traditions with a modern twist. Perfect for a quick lunch, a picnic treat, or a satisfying snack, this sandwich will transport you to a bustling Italian market with every bite.
Ingredients
- Ciabatta bread
- 1 large roll
- Mayonnaise
- 2 tablespoons
- Dijon mustard
- 1 tablespoon
- Salami
- 6 ounces, thinly sliced
- Provolone cheese
- 4 ounces, thinly sliced
- Lettuce
- 2 leaves, washed and dried
- Tomato
- 1 medium, sliced
- Red onion
- 1/4 small, thinly sliced
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Begin by slicing the ciabatta roll in half horizontally, ensuring a clean cut for easy assembly.
- On the bottom half of the roll, generously spread the mayonnaise; on the top half, slather on the Dijon mustard for a zesty kick.
- Layer the salami evenly over the mayonnaise side, followed by the provolone cheese. If desired, slightly warm the salami to allow the cheese to melt just a bit, enhancing the flavor.
- Add the lettuce leaves, followed by the slices of tomato and the thinly sliced red onion for a touch of sharpness.
- Season with salt and freshly ground black pepper to taste, enhancing the overall flavor profile.
- Carefully close the sandwich, pressing it gently to compress the ingredients together, which helps meld the flavors.
- Slice the sandwich in half diagonally for a more appealing presentation and serve immediately.
Tips
- For a spicier kick, consider adding sliced jalapeños or a drizzle of hot sauce.
- Swap out provolone for mozzarella or pepper jack cheese for different flavor profiles.
- Try adding a few slices of avocado for creaminess and extra nutrition.
Dietary Information
Servings: 1 Dish Type: Lunch Prep Time: 10 minutes Cook Time: 0 minutes Calories: 450 Fat: 27g Carbs: 36g Protein: 19g Sodium: 1200mg Sugar: 3g
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