Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut two large pieces of aluminum foil, approximately 12x18 inches each, ensuring they are large enough to wrap around the salmon and asparagus completely.
3. Place one salmon fillet in the center of each piece of foil.
4. Trim the ends of the asparagus spears and arrange them on top of the salmon fillets.
5. Evenly sprinkle the minced garlic over the salmon and asparagus for a burst of flavor.
6. Drizzle the olive oil generously over the salmon and asparagus to keep them moist during cooking.
7. Season with salt and black pepper to taste, enhancing the natural flavors of the ingredients.
8. Layer a few slices of lemon on top of each salmon fillet, adding a refreshing citrus zing.
9. Sprinkle the fresh dill over the entire arrangement for a delightful herbal note.
10. Carefully fold the foil over the salmon and asparagus, sealing the edges tightly to create a secure packet that traps all the flavorful juices inside.
11. Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
12. Once cooked, carefully open the foil packets, being cautious of the hot steam that will escape.
13. Serve the salmon and asparagus foil packets immediately, enjoying the aromatic flavors and vibrant colors!