Gourmet Salmon and Avocado Toast

Ingredients

• Bread (4 slices (whole grain or sourdough recommended))
• Avocado (2 ripe, mashed)
• Lemon juice (2 tablespoons, freshly squeezed)
• Salt (to taste)
• Black pepper (to taste)
• Fresh dill (2 tablespoons, chopped)
• Red onion (1/4 cup, thinly sliced)
• Smoked salmon (8 ounces, sliced)
• Capers (1 tablespoon (optional, for garnish))
• Olive oil (1 tablespoon (optional, for drizzling))

Instructions

1. Begin by toasting the bread slices until they are golden brown and crispy, which will provide a sturdy base for your toppings.
2. In a medium bowl, combine the mashed avocado with freshly squeezed lemon juice, salt, and black pepper. Stir until smooth and creamy.
3. Spread a generous layer of the avocado mixture evenly over each toasted slice of bread.
4. Layer the smoked salmon slices on top of the avocado, allowing them to drape elegantly.
5. Garnish each toast with thin slices of red onion and a sprinkle of fresh dill.
6. For an extra touch of flavor, add a few capers on top and drizzle with olive oil if desired.
7. Season with additional salt and pepper to taste, then serve immediately to enjoy the freshness.